Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners prices are $24 per person unless otherwise stated.

Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.

Select a show below to view the menu

Philharmonic - Sept. 21, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

Chefs Caesar Salad - Red Leaf & Romaine Lettuce, Grated Parmesan, Diced Tomatoes & Fried Chickpeas tossed with Lemon Anchovy Vinaigrette

Chicken Brined in Juniper Berries and Sage atop White Wine Lemon Butter Sauce

Bacon Wrapped Pork Tenderloin with Dijon Brown Sugar Glaze

Duck Fat Roasted Fingerlings

Caramelized Brussels Sprouts & Red Onions tossed with Lemon Zest

Dessert - Chefs Choice!

Philharmonic - Sept. 22, 2019 (Brunch 1 pm, Show 2:30 pm) $24 per person

Fruit and Cheese Display

Creamy House Slaw Tossed with Black Beans and Corn

Scrambled Eggs

Pulled Pork and Green Chili Tacos

Pico de Gallo, Green Onion, Diced Jalapenos, Lime Crema,

Shredded Trio Cheese and Flour Tortillas

Lemon Zest sautéed Zucchini and Yellow Squash

Crisp Bacon

Sausage Links

French Toast Bar for Dessert

CHICAGO - Sept. 24, 2019 (Dinner is sold out but we still have Sip & Savor!)

Sip & Savor

$35 per couple

Carafe of Wine (Chardonnay, Pinot Grigio, Cabernet or Pino Noir)

 If you don’t have time for dinner but would like a glass of wine and some tasty
 hors d'oeuvres before the show, you are in luck!  You are invited to join us on the
 Mezzanine Level at Pikes Peak Center for the Performing Arts for SIP & SAVOR!

For only $35 you will get your very own carafe of wine (red or white) with chef’s selection of  fine meats and cheeses along with spreads, breads and antipasto vegetables.

It's the perfect way to kick off the evening!
To reserve your very own SIP & SAVOR wine and appetizers for two, please call our
 Penrose Club Concierge Verlee Koskovich at 719-477-2102.

Wine and food tray will be available for pick up (under your name) at 5:30 PM at
the bar on the Mezzanine Level.  We invite you to try this wonderful new option!

Philharmonic - Sept. 27/28, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

Chopped Romaine and Iceberg tossed with Smoked Corn, Diced Tomatoes, Shredded Trio Cheeses and Tumbleweed Onions, Chipotle Ranch Served on the Side

Biscuits and Sea Salt Brown Sugar Butter

Honey Poblano Glazed Seared Chicken

Bell Peppers Stuffed with Mexican Rice, Black Beans, Sautéed Mushrooms and Smoked Corn Topped with Queso Chihuahua

Cheesy Grits sprinkled with Paprika and Scallions

Zucchini, Yellow Squash and Halved Cherry Tomato

Roasted with Lemon Zest & House Seasoning

Dessert - Seasonal Shortcake Shooter

Menopause the Musical - Oct. 4, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

Rustic Baguette with Garlic Lemon Butter

Garden Salad

Steak au poivre

Crack Black Pepper Beef Tenders 

in Red Wine Demiglace

Garlic Herb Seared Chicken 

topped with Cognac Garlic Sauce

Roasted Potato Dijon

Sautéed Green Beans with Mushrooms and Caramelized Pearl Onions

Raspberry Charlotte

Darci Lynne & Friends - Oct. 6, 2019 (Lunch or Sip & Savor 1:30 pm, Show 3 pm)

Pre-Show Lunch 1:30 PM
ANB BANK ROOM
$24 per person, Kids 10 & under are 1/2 price.
Menu:
Sweet Potato Buns with Whipped Butter

Kale Crunch Slaw

Tossed with Lemon Poppyseed Dressing

Southwest Rubbed Hickory Smoked Pulled Pork

Colorado Whiskey BBQ Sliced Brisket

House Seasoned Squash, Zucchini, Sweet Pepper

and Cauliflower Roast

Smoked Cheddar Chipotle Yukon Mash

Drunken Strawberry Biscuits with Margarita Whipped Cream

Call Verlee 477-2102 to make your dinner reservations today!
Sip & Savor

$35 per couple

Bottle of Wine (Chardonnay, Pinot Grigio, Cabernet or Pino Noir)

 If you don’t have time for dinner but would like a glass of wine and some tasty
 hors d'oeuvres before the show, you are in luck!  You are invited to join us on the
 Mezzanine Level at Pikes Peak Center for the Performing Arts for SIP & SAVOR!

For only $35 you will get your very own carafe of wine (red or white) with chef’s selection of  fine meats and cheeses along with spreads, breads and antipasto vegetables.

It's the perfect way to kick off the evening!
To reserve your very own SIP & SAVOR wine and appetizers for two, please call our
 Penrose Club Concierge Verlee Koskovich at 719-477-2102.

Wine and food tray will be available for pick up (under your name) at 1:30 PM at
the bar on the Mezzanine Level.  We invite you to try this wonderful new option!

Roy Orbison & Buddy Holly Hologram - Oct. 9, 2019 (Dinner 6:30 pm, Show 8 pm) $24 per person

Chefs Caesar Salad - Red Leaf & Romaine Lettuce, Grated Parmesan, Diced Tomatoes & Fried Chickpeas tossed with Lemon Anchovy Vinaigrette

Chicken Brined in Juniper Berries and Sage

Bacon Wrapped Pork Tenderloin with Dijon Brown Sugar Glaze

Duck Fat Roasted Fingerlings

Caramelized Brussels Sprouts & Red Onions with Lemon Zest

Dessert - Chefs Choice

Bill Engvall - Oct. 10, 2019 (Dinner 6:30 pm, Show 8 pm) $24 per person

Artisan Rolls served with Whipped Dill Butter

Spring Greens and Arugula tossed with Wine Poached Pears, Dried Tart Cherries, Green Onions and Blue Cheese Crumbles.  Lemon Champagne Vinaigrette served on the side

Tarragon Seared Chicken Breast topped with White Wine Asparagus Tip Bechamel

Beef Tenders with Red Wine Mushroom Demiglace

Roasted New Potatoes with Dill Butter

Portobello Mushrooms and Pearl Onions in Balsamic Glaze

Boston Cream Pie Shooters

 

Swan Lake - Oct. 12, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

Parmesan Herb Focaccia served with Whipped Brown Butter

Classic Caesar Salad - Chopped Romaine, Small Diced Tomato, Red Onion Slivers and Grated Parmesan tossed with House Caesar Dressing then topped with Shaved Asiago.  Garlic Herb Croutons served on the side.

Apple & Caramelized Onion Pork Roulade Cider Dijon Pan Sauce

Seared Chicken Breast with Roasted Artichoke, Leek & Cremini Mushroom, garnished with Lemon

Grilled Asparagus and Roasted Cauliflower with Tomato & Brown Butter

Smashed Red Potatoes seasoned with Mustard Seed & Roasted Garlic

Salted Caramel Cake

Simon & Garfunkel - Oct. 15, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

HONEY CHIPOLTE CORNREAD MUFFIN WITH CILANTRO BUTTER

ROMAINE LETTUCE, SHREDDED CABBAGE, GRAPE TOMATO, RED ONION, SWEET BELL PEPPER, SHAVED CARROT, TRIO CHEDDAR

ORANGE COUNTY VINAGRETTE & CHIPOTLE RANCH

CHICKEN ROLLO WITH PUEBLO CREAM SAUCE

BEEF TENDERS WITH PINEAPPLE CHUTNEY

CHIPOTLE CHEDDAR SMASHED POTATOES

ASPARAGUS, CARROT AND BELL PEPPER WITH ARIZONA LEMON ESSENCE

LEMON TART ATOP A STRAWBERRY GLAZE

Experience Hendrix Tour - Oct. 16, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

ARTISAN ROLLS and LEMON ZEST WHIPPED BUTTER

SEASONAL GREENS, MUSHROOMS, RED ONION, CUCUMBER, CARROT, GRAPE TOMATO, PSYCEDELIC GOAT CHEESE

SERVED WITH MAISON VINIAGRETTE                                                                                                                                     HERB GRILLED CHICKEN BREAST

 IN LEMON THYME SAUCE

STEAKHOUSE MARINADED BEEF TERES MAJOR

IN SWEET MUSHROOM MARSALA SAUCE

GARLIC AND HERB ROASTED NEW POTATO

BUTTERED BROCCOLI AND CALIFLOWER SEASONED TO PERFECTION

PEACH COBBLER

WITH CINNAMON SUGAR ENCHANTED WHIPPED CREAM

Philharmonic - Oct. 19, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

ARTISAN ROLL WITH WHIPPED DILL BUTTER

SEASONAL GREENS, CRISP APPLE, FETA CHEESE, CRANBERRY, BUTTERNUT SQUASH, RED ONION SERVED WITH MAISON VINIAGRETTE

APPLEWOOD BACON WRAPPED PORK LOIN

IN APPLE MANGO CHUTNEY

SEARED CHICKEN BREAST  WITH ROASTED ARTICHOKE,
LEEK, CRIMINI & LEMON GARNE

SMASHED RED POTATO

WITH MUSTARD SEED AND ROASTED GARLIC

APPLE CRUMBLE

 WITH INFUSED WHIPPED CREAM

Philharmonic - Oct. 20, 2019 (Brunch 1 pm, Show 2:30 pm) $24 per person

ARTISAN ROLL  WITH WHIPPED DILL BUTTER

SEASONAL GREENS, CRISP APPLE, FETA CHEESE, CRANBERRY, BUTTERNUT SQUASH, RED ONION SERVED WITH MAISON VINIAGRETTE

APPLEWOOD BACON WRAPPED PORK LOIN

IN APPLE MANGO CHUTNEY

SEARED CHICKEN BREAST

 WITH ROASTED ARTICHOKE, LEEK, CRIMINI & LEMON GARNE

SMASHED RED POTATO

WITH MUSTARD SEED AND ROASTED GARLIC

APPLE CRUMBLE WITH INFUSED WHIPPED CREAM

Theresa Caputo - Oct. 24, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

PARMESAN GARLIC BUTTER BAGUETTE TOAST POINTS

BABY GREENS, CUCUMBER, TOMATO, CARROT, SHAVED PARMESAN, KALAMATA OLIVES, WHITE BALSAMIC VINIAGRETTE OR BUTTERMILK DILL RANCH

CHICKEN PARMESAN WITH BASIL MARINARA ON THE SIDE

SUNDRY TOMATO PESTO PENNE

ROASTED CALIFLOWER AND CARROT

TIRAMISU

David Sedaris - Oct. 27, 2019, (Lunch 2:30 pm, Show 4 pm) $24 per person

JALEPENO CHEDDAR DROP BISQUIT

CABBAGE, CARROT, SWEET BELL PEPPER, HONEY CRISP APPLE

SRIRACHA INSPIRED COLESLAW DRESSING

APPLEWOOD BACON WRAPPED PORK  IN APPLE CIDER DEMI GLACE

HICKORY SMOKED CHICKEN  IN CHIPOLTE BLUEBERRY BBQ

SMOKED CHEDDAR MASHED POTATO

ROASTED ROOT VEGETABLES

Chefs Choice Desserts

 

Philharmonic - Nov. 1, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

German Beer cheese soup

Green Goddess Salad

Jalepeno Cheddar Drop Bisquit with Honey Butter

Brined Pork Chop Stuffed with Smoked Gouda and Applewood Bacon

Smoked Cheddar and Horseradish Yukon Gold Potato

Wild Mushroom, Red Onion, Sweet Bell Peppers, and Califlower Fire Roasted to Perfection 

Apple Glaze Samhain Apple Crisp  

 

Philharmonic - Nov. 2, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

Crisp romaine, red onion, carrot, grape tomato, blue cheese, bacon crumble
served with maison vinaigrette or green goddess

French baguette with garlic whipped butter

Chicken cordon bleu with white wine cream

Potato Au gratin

Honey glazed roasted baby carrot

Cream puffs

Double Dare Live! - Nov. 3, 2019 (Dinner 5:30 pm, Show 7 pm) $24 per person

Crisp romaine, red onion, carrot, grape tomato, blue cheese, bacon crumble
served with maison vinaigrette or green goddess

French baguette with garlic whipped butter

Chicken cordon bleu with white wine cream

Potato Au gratin

Honey glazed roasted baby carrot

Cream puffs

Whose Live Anyway - Nov. 8, 2019 (Dinner 5:30 pm, Show 7 pm) $24 per person

ARTISAN ROLLS WITH SEA SALT WHIPPED BROWN BUTTER

WINTER GREENS, CABBAGE, HARD BOILED EGG, CUCUMBER, SWEET PEPPER, SUNFLOWER SEED, TOMATO, ORANDE COUNTY VINIGRETTE OR  CHARRED RED ONION RANCH

GRILLED CHICKEN BREAST WITH GARLIC SESAME GLAZE

TERYAKI MARINADED FLANK TOPPED WITH PINEAPPLE MANGO SALSA

YAKISOBA NOODLE

LEMONGRASS STEAMED RICE

FIRE ROASTED CARROT, ONION, SWEET PEPPER, BROCCOLI
 SEASONED WITH LEMON PEPPER

STRAWBERRY GREEN TEA CHEESECAKE