Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

preshow-dining.jpg

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners prices are listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.

Select a show below to view the menu

Friends! The Musical Parody - Jan. 14, 2019 (Dinner 5:30 pm, Show 7 pm)

Mediterranean Salad - Fresh Field Greens with Feta Cheese, Heirloom Cherry Tomatoes, Kalamata Olives, Sliced Beets, Cucumbers and Shredded Carrots Served with House Vinaigrette Dressing

Fresh French Bread & Butter

Chicken Cordon Bleu with Creamy White Wine Sauce

Lightly Browned Duchess Potatoes

Broccoli with Garlic Ginger Sauce

Cream Puffs

Chris D'Elia - Jan. 17, 2019 (Dinner 6 pm, Show 7:30 pm)

Garden Fresh Spinach, Romaine, and Spring Mix with Green Beans, Roasted Red Peppers, Sliced Onion, Tomato Wedges and Sliced Mushrooms tossed in our Homemade Tarragon Vinaigrette

 Toasted Parmesan Baguettes Pieces

Chicken Parmesan with Basil Marinara on the Side

Garlic Parmesan Pasta

Roasted Cauliflower & Carrots

 Tiramisu

Rock of Ages - Jan. 22, 2019 Dinner is SOLD OUT

Philharmonic - Jan. 25, 2019 (Dinner 6 pm, Show 7:30 pm)

Mexican Chicken Soup

Southwestern Seasoned Strips of Beef

 Cumin and Anaheim Pulled Chicken

Sautéed Peppers and Onions

Served with Mini Taco Bowls & Flour Tortillas

Shredded Lettuce, Pico de Gallo, Corn Relish, Red and Green Salsa, Sour Cream

Sliced Black Olives, Shredded Cheese & Jalapeños

Cilantro Lime Rice

Refried Beans topped with Fresh Cojita

Mexican Style Corn

Lemon Cake

Philharmonic - Jan. 26, 2019 (Dinner 6 pm, Show 7:30 pm)

Mexican Chicken Soup

Southwestern Seasoned Strips of Beef

 Cumin and Anaheim Pulled Chicken

Sautéed Peppers and Onions

Served with Mini Taco Bowls & Flour Tortillas

Shredded Lettuce, Pico de Gallo, Corn Relish, Red and Green Salsa, Sour Cream

Sliced Black Olives, Shredded Cheese & Jalapeños

Cilantro Lime Rice

Refried Beans topped with Fresh Cojita

Mexican Style Corn

Lemon Cake

Philharmonic - Jan. 27, 2019 (Brunch 1 pm, Show 2:30 pm)

Tossed Garden Salad

Your choice of House Vinaigrette or Ranch Dressing on the side

Honey Sriracha Deviled Eggs with candied bacon

Brown Sugar Glazed Spiral Ham

Served with dollar rolls and a variety of spreads

Pasta tossed with Mushroom Ragu

Hash Brown and Egg Casserole with Roasted Vegetables

Maple Sausage Links

Banana Toffee Bourbon Layer Cake

 

Philharmonic - Feb. 8, 2019 (Dinner 6 pm, Show 7:30 pm)

Iceberg Wedge Topped with Rendered Bacon, Blue Cheese, Heirloom Tomatoes
and Chopped Eggs

Blue Cheese and Green Goddess Dressings

Homemade Cheddar Biscuit with Honey Butter

Blackened  Chicken

Cajun Crab Cake with Cajun Remoulade

House Recipe Red Beans and Rice

Red Velvet Cake

Philharmonic - Feb. 9, 2019 (Dinner 6 pm, Show 7:30 pm)

Iceberg Wedge Topped with Rendered Bacon, Blue Cheese, Heirloom Tomatoes
and Chopped Eggs

Blue Cheese and Green Goddess Dressings

Homemade Cheddar Biscuit with Honey Butter

Blackened  Chicken

Cajun Crab Cake with Cajun Remoulade

House Recipe Red Beans and Rice

Red Velvet Cake

Lyle Lovett / John Hiatt - Feb. 11, 2019 (Dinner 6 pm, Show 7:30 pm)

Green Cabbage, Bell Peppers, Sliced Onions, Spinach, Candied Walnuts, Dried Cranberries and Carrots tossed in a Balsamic Vinegar Dressing

 Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Fireball BBQ (sauce on the side)

Dijon Roasted Red Potatoes

Bourbon Cream Corn

 Strawberry Short Cake Shooters

 

Broadway Evita - Feb. 12, 2019 Dinner 6 pm, Show 7:30 pm)

Greens and Fresh Herbs with Green Onions, Shredded Jicama, Bell Peppers, Shredded Carrot, Cucumber, Toasted Peanuts and Fried Wontons with in Orange Chili Vinaigrette and Ranch dressong

Fresh Baked Rolls & Butter

Teriyaki Grilled Beef with Crushed Pineapple

Grilled and Roasted Vegetables
Stir Fried & Steamed White Rice

Green Tea Cheesecake

Broadway Evita - Feb. 13, 2019 Dinner is SOLD OUT.

Greens and Fresh Herbs with Green Onions, Shredded Jicama, Bell Peppers, Shredded Carrot, Cucumber, Toasted Peanuts and Fried Wontons with in Orange Chili Vinaigrette and Ranch dressong

Fresh Baked Rolls & Butter

Teriyaki Grilled Beef with Crushed Pineapple

Grilled and Roasted Vegetables
Stir Fried & Steamed White Rice

Green Tea Cheesecake

 

Philharmonic - March 2 (Dinner 6 pm, Show 7:30 pm)

Watch for menu coming soon!

Philharmonic - March 3 (Brunch 1 pm, Show 2:30 pm)

Watch for menu coming soon!

Philharmonic - March 8 (Dinner 6 pm, Show 7:30 pm)

Watch for menu coming soon!

Philharmonic - March 9 (Dinner 6 pm, Show 7:30 pm)

Watch for menu coming soon!