Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners prices are $24 per person unless otherwise stated.

Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.

Select a show below to view the menu

Whose Live Anyway - Nov. 8, 2019 (Dinner 5:30 pm, Show 7 pm) $24 per person

ARTISAN ROLLS WITH SEA SALT WHIPPED BROWN BUTTER

WINTER GREENS, CABBAGE, HARD BOILED EGG, CUCUMBER, SWEET PEPPER, SUNFLOWER SEED, TOMATO, ORANDE COUNTY VINIGRETTE OR  CHARRED RED ONION RANCH

GRILLED CHICKEN BREAST WITH GARLIC SESAME GLAZE

TERYAKI MARINADED FLANK TOPPED WITH PINEAPPLE MANGO SALSA

YAKISOBA NOODLE

LEMONGRASS STEAMED RICE

FIRE ROASTED CARROT, ONION, SWEET PEPPER, BROCCOLI
 SEASONED WITH LEMON PEPPER

STRAWBERRY GREEN TEA CHEESECAKE

 

Philharmonic - Nov. 16, 2019 (Dinner 6 pm, Concert 7:30 pm) $24 per person

GARLIC BUTTER FRENCH BAGUETTE

CRISP ROMAINE, RED ONION, CHERRY TOMATO, CUCUMBER, PARMESAN

WITH WHITE BALSAMIC VINAIGRETTE

BEEF SHOULDER TENDERS WITH MERLOT THYME DEMI-GLACE

LEMON DILL SEARED SALMON WITH LEMON PEPPER CREAM

GRAIN MUSTARD AND ROASTED GARLIC SMASHED POTATOES

FIRE ROASTED VEGETABLES

FRENCH APPLE CAKE WITH CHANTILLY CREAM

Philharmonic, Nov. 17, 2019 (Brunch 1 pm, Concert 2:30 pm) $24 per person

CRISP ROMAINE, RED ONION, CHERRY TOMATO, CUCUMBER,
PARMESAN, MAISON VINIAGRETTE

GARLIC BUTTER FRENCH BAGUETTE

TERES MAJOR EN MERLOT THYME DEMI-GLACE

LEMON THYME SEARED SALMON EN LEMON DILL CREAM

ROASTED RED POTATO WITH FRESH DILL

FIRE ROASTED VEGETABLES

FRENCH APPLE CAKE WITH CHANTILLY CREAM

 

 

Art Garfunkel - Nov. 20, 2019 (Dinner 6:30 pm, Concert 8 pm) $24 per person

GARLIC PARMESAN TOAST POINTS

WEDGE SALAD - BABY ICEBURG, BLUE CHEESE CRUMBLES, DICED HEIRLOOM TOMATOES, CHOPPED BACON, BOILED EGG

SUNDRIED TOMATO VINAGIGRETTE AND GREEN GODDESS ON THE SIDE

COLORADO WHISKEY MARINADED BEEF FLANK

SERVED IN WHISKEY POBLANO DEMI GLACE

ALDERWOOD SMOKED CHICKEN BREAST IN PUEBLO CRÈME SAUCE

CHIPOTLE CHEDDAR SMASHED POTATOES

BROCCOLI, CARROT, CALIFLOWER AND PEAS

HERBED PINK PEPPERCORN BUTTER

RHUBARB STRAWBERRY PIE WITH INFUSED WHIPPED CREAM

Bandstand - Dec. 3, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

BABY GREENS, ROMAINE, DRIED FIG, BRIE, WINE POACH PEAR, CANDIED PECAN,

WITH MAISON BALSAMIC DRESSING

FRENCH BREAD

TARRAGON SEARED CHICKEN IN ASPARAGUS WHITE WINE BECHAMEL

RICE PILAF

BALSAMIC GLAZED PORTOBELLA STEAKS

SWEET BELL PEPPER AND SWEET SPANISH RED ONION

PECAN PIE SERVED WITH WHIPPED BOURBON CRÈME

Bandstand - Dec. 4, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

BABY GREENS, ROMAINE, DRIED FIG, BRIE, WINE POACH PEAR, CANDIED PECAN,

WITH MAISON BALSAMIC DRESSING

FRENCH BREAD

TARRAGON SEARED CHICKEN IN ASPARAGUS WHITE WINE BECHAMEL

RICE PILAF

BALSAMIC GLAZED PORTOBELLA STEAKS

SWEET BELL PEPPER AND SWEET SPANISH RED ONION

PECAN PIE SERVED WITH WHIPPED BOURBON CRÈME

Rudolph - Dec. 5, 2019 (Dinner 5:30 pm, Show 7 pm) $24 per person

Dollar Rolls & Parmesan French Baguette with

Sea Salt & Cracked Peppercorn Mélange Whipped Butter

Endive, Crisp Romaine, Poached Fig, Goat Cheese, Pickled Red Onion, Candied Pecan

with Cranberry Balsamic Vinaigrette served on the side

Chef Carved Roast Beef with Rosemary au Jus, Horseradish, Creamy Horseradish,

Whole Grain Mustard served on the side

Herbed Butter Mash Potato Topped with House Pan Gravy

Brown Butter Green Beans with Roasted Red Pepper

Dessert: Yule Tide Log

FACE Vocal Band - Dec. 11, 2019 (Dinner 6 pm, Concert 7:30 pm) $24 per person

Asian Salad - Shredded Cabbage and Chopped Romaine tossed with Edamame, Shaved Carrot, Mini Broccoli Florets, Water Chestnuts and Mandarin Oranges topped with Crisp Wonton Strips with Honey Ginger Vinaigrette served on the side

Fresh Rolls and Whipped Butter

Grilled Sesame Chicken

Honey Soy Asian Beef

Stir Fry Vegetables

Snap Peas, Water Chestnuts, Broccoli Florets, Tri-Color Bell Pepper,

Red Onion and Bok Choy

Vegetable Fried Rice in Orange Sauce

Yakisoba Noodles in Teriyaki Glaze

Chef's Recipe Chocolate Rice Pudding with Berry Coulis

Phil Vassar & Lonestar - Dec. 12, 2019 (Dinner 5:30 pm, Concert 7 pm) $24 per person

Assorted Freshly Baked Dinner Rolls with Roasted Garlic Whipped Butter

House Caesar - Crisp Romaine and Red Leaf Lettuce tossed with grated parmesan, diced tomato and fried chickpeas with Lemon Anchovy Vinaigrette and Green Goddess Dressing Served on the Side

Beef Tenders served with Dijon Cognac Cream Sauce

Seared Chicken atop Lemon Cream Sauce then topped by Roasted Mushrooms, Artichokes and Leeks

Broccoli tossed with Lemon Zest and Parmesan

Horseradish Whipped Potatoes

Apple Crisp Served with Infused Whipped Cream

Philharmonic - Dec. 16, 2019 (Dinner 6 pm, Concert 7:30 pm) $24 per person

GARLIC BUTTER FRENCH BAGUETTE

CRISP ROMAINE, RED ONION, CHERRY TOMATO, CUCUMBER, PARMESAN

WITH WHITE BALSAMIC VINAIGRETTE DRESSING

BEEF SHOULDER TENDERS WITH MERLOT THYME DEMI-GLACE

LEMON DILL SEARED SALMON WITH LEMON PEPPER CREAM

GRAIN MUSTARD AND ROASTED GARLIC SMASHED POTATOES

FIRE ROASTED VEGETABLES

FRENCH APPLE CAKE WITH CHANTILLY CREAM

Philharmonic - Dec. 17, 2019 (Brunch 1 pm, Concert 2:30 pm) $24 per person

CRISP ROMAINE, RED ONION, CHERRY TOMATO, CUCUMBER, PARMESAN WITH MAISON VINIAGRETTE DRESSING

GARLIC BUTTER FRENCH BAGUETTE

TERES MAJOR EN MERLOT THYME DEMI-GLACE

LEMON THYME SEARED SALMON EN LEMON DILL CREAM

ROASTED RED POTATO WITH FRESH DILL

FIRE ROASTED VEGETABLES

FRENCH APPLE CAKE WITH CHANTILLY CREAM

Philharmonic - Dec. 22, 2019 (Lunch 1 pm, Concert 2:30 pm) $24 per person

Assorted Breads Lemon Thyme Whipped Butter

Baby Spinach, Crisp Romaine, Dried Cherry, Grape Tomato, Walnut, Gorgonzola Crumble with White Balsamic Vinaigrette served on the side

Turkey Roulade

Peppercorn Crusted Beef Shoulder Tender en Cranberry Demi-Glace

Brown Buttered Smashed Red Potatoes served with Herbed Pan Gravy

Roasted Root Vegetables in White Wine and Lemon Zest

Dessert:  Yule Tide Log

Cirque Musica - Dec. 26, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

Garlic Cheese Bread (does not come with whipped butter)

Seasonal Harvest Garden Salad with Sundried Tomato Ranch Dressing and

House Vinaigrette served on the side

Maple Bourbon Grilled Chicken Breast

Mustard Brined Pork Tenderloin Topped with Cider Glazed Apples

Smoked Gouda and Thyme Roasted Potatoes

Bacon Fat Charred Brussels Sprouts

Mixed Berry Shortcake Shooters

Adam Trent - Dec. 27, 2019 (Dinner 5:30 pm, Show 7 pm) $24 per person

MENU:
Garlic Cheese Bread

(does not come with whipped butter)

Seasonal Harvest Garden Salad with Sundried Tomato Ranch Dressing
and House Vinaigrette served on the side

Maple Bourbon Grilled Chicken Breast

Mustard Brined Pork Tenderloin Topped with Cider Glazed Apples

Smoked Gouda and Thyme Roasted Potatoes

Bacon Fat Charred Brussels Sprouts

Mixed Berry Shortcake Shooters

Philharmonic - Dec. 31, 2019 - New Year's Eve (Dinner 6 pm, Concert 7:30 pm) $24 per person

Freshly Baked Assorted Rolls With Whipped Truffle Butter

Crisp Romaine and Leafy Greens, Chopped Artichoke, Kalamata Olive, English Cucumber, Fried Chickpea and Fresh Parmesan Cheese

Citrus Champagne Vinaigrette served on the side

Fresh Mussels in Diablo Sauce

Steak House Marinated Beef Tenders with Spinach Mushroom Garlic Cream Sauce

Seasonal Vegetables garnished by Bell Pepper Coulis

Parmesan, Garlic and Herb Buttered Linguini with Sundried tomato cream sauce

Double Chocolate Trifle topped by a Chocolate Dipped Strawberry

Complimentary Glass of Champagne