Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.
Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.
All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.
To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners prices are $23.50 per person unless otherwise stated.
Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.
Select a show below to view the menu
Ali Wong - May 26, 2019 (Dinner 5:30 pm, Show 7 pm)
Romaine and Iceberg Lettuce tossed with Cheddar Jack Blend, Fire Roasted Corn & Bell Pepper, Marinated Black Beans, Thinly Sliced Red Onion and Crisp Tortilla Strips
Honey Cilantro Vinaigrette on the side.
Green Chili & Cheddar Cornbread served with Sea Salt Whipped Butter
Bell Pepper Trio and Corn mixed into Cilantro Rice
Cumin, Garlic and Lime Roasted Broccoli
Teriyaki Beef Tenders topped with Mango Peach Salsa
Chili Lime Marinated Chicken drizzled with Amber Honey
Chefs Choice Dessert
Les Mis - June 5-9, 2019 (See dates/times below)
Wed, June 5 - Dinner 6 pm, Show 7:30 pm (Dinner is sold out)
Thurs, June 6 - Dinner 6 pm, Show 7:30 pm (Dinner is sold out)
Fri, June 7 - Dinner 6 pm, Show 7:30 pm
Sat, June 8 - Brunch 12:30 pm, Show 2 pm
Sat, June 8 - Dinner 6:30 pm, Show, 8 pm
Sun, June 9 - Brunch 11:30 am, Show 1 pm
Sun, June 9 - Dinner 5 pm, Show 6:30 pm
Menu: Rustic Baguette with Garlic Lemon Butter
Steak au poivre
Crack Black Pepper Beef Tenders in Red Wine Demiglace
Garlic Herb Seared Chicken topped with Cognac Garlic Sauce
Roasted Potato Dijon
Sautéed Green Beans with Mushrooms and Caramelized Pearl Onions