Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners prices are $24 per person unless otherwise stated.

Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.

Select a show below to view the menu

Philharmonic - Feb. 14, 2020 (Dinner is SOLD OUT)

Fresh Breadsticks served with Whipped Butter

Garden Vegetable Soup

Chicken Piccata

Beef Tenders with Mushroom Marsala

Angel Hair Pasta with a light Garlic Parmesan Cream Sauce

Green Beans tossed with Roasted Bell Peppers

Flourless Chocolate Torte with Hazelnut Infused Whipped Cream

Philharmonic - Feb. 15, 2020 (Dinner is SOLD OUT)

Fresh Breadsticks served with Whipped Butter

Garden Vegetable Soup

Chicken Piccata

Beef Tenders with Mushroom Marsala

Angel Hair Pasta with a light Garlic Parmesan Cream Sauce

Green Beans tossed with Roasted Bell Peppers

Flourless Chocolate Torte with Hazelnut Infused Whipped Cream

Mystery Science Theatre - Feb. 16, 2020 (Dinner is SOLD OUT)

Fresh Breadsticks served with Whipped Butter

Garden Vegetable Soup

Chicken Piccata

Beef Tenders with Mushroom Marsala

Angel Hair Pasta with a light Garlic Parmesan Cream Sauce

Green Beans tossed with Roasted Bell Peppers

Flourless Chocolate Torte with Hazelnut Infused Whipped Cream

Philharmonic - Feb. 22, 2020 (Dinner 6 pm, Show 7:30 pm)

French Bread served with Whipped Butter

House Caesar Salad - Crisp Romaine, Diced Tomato, Shaved Red Onion, Fried Chickpeas and Parmesan Cheese

Served with Lemon Anchovy and Sundried Tomato Vinaigrettes

Chef Carved Roasted Bottom Sirloin

Served with Horseradish Cream Sauce, Jus and Grain Mustard

Parmesan and Herb Smashed Potatoes with House Gravy

Lemon Garlic Green Beans

Strawberry Rhubarb Pie

Beautiful (Broadway) - Feb. 25, 2020 (Dinner is sold out)

Roasted Garlic French Bread with Lemon Sea Salt Whipped Butter

Spinach Caprese Salad served with White Balsamic Vinaigrette and Green Goddess Dressing

Steak Au Poivre

Chicken Valdostano

Duchess Potatoes

 Buttery Garlic Herb Seasonal Roasted Vegetables

Tiramisu

Beautiful (Broadway) - Feb. 26, 2020 (Dinner is sold out)

 

Roasted Garlic French Bread with Lemon Sea Salt Whipped Butter

 

Spinach Caprese Salad served with White Balsamic Vinaigrette and Green Goddess Dressing

Steak Au Poivre

Chicken Valdostano

Duchess Potatoes

Buttery Garlic Herb Seasonal Roasted Vegetables

Tiramisu

Itzhak Perlman - Feb. 27, 2020 (Dinner 6 pm, Show 7:30 pm)

House Baked Roll served with Sea Salt Whipped Butter

Garden Salad - House Vinaigrette and Ranch served on the side

Flank Steak basted with BBQ Sauce

Pecan Encrusted Chicken Breast topped with Bourbon Bacon Jam

Broccoli tossed with Parmesan and Lemon Zest

Smoked Gouda and Thyme Smashed Potatoes

Apple Crisp with Toffee Infused Whipped Cream

Travis Tritt - Feb. 28, 2020 (Dinner 6:30 pm, Show 8 pm)

House Baked Roll served with Sea Salt Whipped Butter

Garden Salad - House Vinaigrette and Ranch served on the side

Flank Steak basted with BBQ Sauce

Pecan Encrusted Chicken Breast topped with Bourbon Bacon Jam

Broccoli tossed with Parmesan and Lemon Zest

Smoked Gouda and Thyme Smashed Potatoes

Apple Crisp with Toffee Infused Whipped Cream

Jackie Evancho - Feb. 29, 2020 (Dinner 6 pm, Show 7:30 pm)

Fresh Dinner Rolls with Infused Whipped Butter

Baby Greens, Cucumber, Tomato, Carrot, Kalamata Olive, Shaved and Grated Parmesan served with Sundried Tomato Vinaigrette and Creamy Parmesan Dressing

Herb Grilled Chicken Breast in Lemon Thyme Sauce

Steakhouse Marinated Beef Tres Major in Mushroom Demi-Glace

Garlic Buttered & House Seasoned Broccoli and Cauliflower

Herb Roasted New Potatoes

Strawberry Rhubarb Pie

Allman-Betts Band - March 4, 2020 (Dinner 5:30 pm, Show 7 pm)

Assorted Breads with Infused Whipped Butter

House Caesar Salad - Romain and Red Leaf Lettuce, Diced Tomato, Shaved Red Onion, Fried Chickpeas, Grated and Shaved Parmesan served with Lemon Anchovy Vinaigrette and Cream Parmesan Herb Dressing on the side

Pork Tenderloin topped with Caramelized Onion and Dijon Pan Sauce

Seared Chicken Breast with Roasted Artichoke, Leek & Mushroom atop Lemon Cream Sauce

Green Beans tossed in Sundried Tomato Vinaigrette

Smashed Red Potato with Mustard Seed and Roasted Garlic

Salted Caramel Cake

Black Jacket Symphony - March 8, 2020 (Dinner 6:30 pm, Show 8 pm)

House Rolls with Sea Salt Whipped Butter
Chopped Salad - Crisp Iceberg and Romaine Lettuce, Smoked Corn, Trio Bell Pepper, Black Beans, Small Diced Tomato, Green Onion and Smoked Cheddar Cheese
Teriyaki Marinated Flank Steak topped with Pineapple Salsa
Chicken Breast atop Chipotle Lime Cream Sauce
Fresh Broccoli tossed with Lemon Zest and Grated Parmesan
Chipotle Cheddar Smashed Potatoes
Lemon Cream Cake

Philharmonic - March 13, 2020 (Dinner 6 pm, Show 7:30 pm)

House Rolls with Sea Salt Whipped Butter

Chopped Salad - Crisp Iceberg and Romaine Lettuce, Smoked Corn, Trio Bell Pepper, Black Beans, Small Diced Tomato, Green Onion and Smoked Cheddar Cheese

Teriyaki Marinated Flank Steak topped with Pineapple Salsa

Chicken Breast atop Chipotle Lime Cream Sauce

Fresh Broccoli tossed with Lemon Zest and Grated Parmesan

Chipotle Cheddar Smashed Potatoes

Lemon Cream Cake

Philharmoic - March 14, 2020 (Dinner 6 pm, Show 7:30 pm)

House Rolls with Sea Salt Whipped Butter

Chopped Salad - Crisp Iceberg and Romaine Lettuce, Smoked Corn, Trio Bell Pepper, Black Beans, Small Diced Tomato, Green Onion and Smoked Cheddar Cheese

Teriyaki Marinated Flank Steak topped with Pineapple Salsa

Chicken Breast atop Chipotle Lime Cream Sauce

Fresh Broccoli tossed with Lemon Zest and Grated Parmesan

Chipotle Cheddar Smashed Potatoes

Lemon Cream Cake

C.S. Lewis Screwtape Letters - March 15, 2020 (Late Lunch 2:30 pm, Show 4 pm) $24 per person

House Rolls with Sea Salt Whipped Butter

Chopped Salad - Crisp Iceberg and Romaine Lettuce, Smoked Corn, Trio Bell Pepper, Black Beans, Small Diced Tomato, Green Onion and Smoked Cheddar Cheese

Teriyaki Marinated Flank Steak topped with Pineapple Salsa

Chicken Breast atop Chipotle Lime Cream Sauce

Fresh Broccoli tossed with Lemon Zest and Grated Parmesan

Chipotle Cheddar Smashed Potatoes

Lemon Cream Cake

Dancing With The Stars - March 17, 2020 (Dinner 6:30 pm, Show 8 pm)

Fresh Rolls with Roasted Garlic Whipped Butter

Field Greens, Cucumber, Tomato, Shredded Carrot, Candied Pecans, Parmesan Cheese With Lemon Vinaigrette, Cracked Black Pepper & Romano Ranch

Blackened Chicken in Shrimp Cognac Sauce

Trio Cheese Au Gratin

Grilled Asparagus tossed with Sundried Tomato Vinaigrette

Tiramisu

Blessed By The Best - March 20, 2020 (Dinner 6:30 pm, Show 8 pm)

French Baguette and Sea Salt Whipped Butter

Chopped Salad - Season Greens, Baby Spinach, Artichoke, Kalamata Olive, Roasted Red Pepper, Cucumber and Feta Cheese with Sundried Tomato Vinaigrette, Cracked Pepper $ Romano Green Goddess

Blacken Pork Loin with Roasted Red Pepper Beurre Blanc

White Balsamic Marinated Herbed Chicken topped with Mushrooms, Leeks and White Wine Lemon Garlic Sauce

Bell Pepper, Broccoli and Carrot Medley

House Seasoned New Potatoes

Apple Pie with Cinnamon Sugar Whipped Cream

David Spade - March 21, 2020 (Dinner 6:30 pm, Show 8 pm)

French Baguette and Sea Salt Whipped Butter

Chopped Salad - Season Greens, Baby Spinach, Artichoke, Kalamata Olive, Roasted Red Pepper, Cucumber and Feta Cheese, Sundried Tomato Vinaigrette, Cracked Pepper $ Romano Green Goddess

Blacken Pork Loin with Roasted Red Pepper Beurre Blanc

White Balsamic Marinated Herbed Chicken topped with Mushrooms, Leeks and White Wine Lemon Garlic Sauce

Bell Pepper, Broccoli and Carrot Medley

House Seasoned New Potatoes

Apple Pie with Cinnamon Sugar Whipped Cream

The Office - March 24, 2020 (Dinner 5:30 pm, Show 7 pm)

French Baguette and Sea Salt Whipped Butter

Chopped Salad - Season Greens, Baby Spinach, Artichoke, Kalamata Olive, Roasted Red Pepper, Cucumber and Feta Cheese, Sundried Tomato Vinaigrette, Cracked Pepper $ Romano Green Goddess

Blacken Pork Loin with Roasted Red Pepper Beurre Blanc

White Balsamic Marinated Herbed Chicken topped with Mushrooms, Leeks and White Wine Lemon Garlic Sauce

Bell Pepper, Broccoli and Carrot Medley

House Seasoned New Potatoes

Apple Pie with Cinnamon Sugar Whipped Cream

Aaron Lewis - March 25, 2020 (Dinner 6:30 pm, Show 8 pm)

Fresh Dinner Rolls with Infused Whipped Butter

Baby Greens, Cucumber, Tomato, Carrot, Kalamata Olive, Shaved and Grated Parmesan served with Sundried Tomato Vinaigrette and Creamy Parmesan Dressing

Herb Grilled Chicken Breast in Lemon Thyme Sauce

Steakhouse Marinated Beef Tres Major in Mushroom Demi-Glace

Garlic Buttered & House Seasoned Broccoli and Cauliflower

Herb Roasted New Potatoes

Strawberry Rhubarb Pie

 

Philharmonic - March 28, 2020 (Dinner 6 pm, Show 7:30 pm)

French Bread and Sea Salt Whipped Butter

Wedge Salad - Baby Iceberg, Kalamata Olive, Artichoke, Cucumber, Green Onion and Parmesan Cheese with Raspberry Vinaigrette & Sundried Tomato Vinaigrette

Lemon Thyme Roasted Chicken in Caramelized Shallot Cream Sauce

Honey Dijon Pork Loin

Brussel Sprouts, Roasted Red Pepper and Pearl Onion

Garlic Herb Smashed Baby Potatoes

Crème Brulee

Finding Neverland (Broadway) - March 30, 2020 (Dinner 6 pm, Show 7:30 pm)

Garlic French Bread with Whipped Butter

House Caesar Salad - Romaine and Red Leaf Lettuce, Diced Tomato, Red Onion, Fried Chick Peas and Parmesan Cheese, Romano Caesar Dressing & Lemon Vinaigrette

Herb Crusted Pork Loin in Lemon Cream Sauce

Tri-Tip Beef with Mushroom Demi-Glace

Twice Baked Potato topped with Bacon Bits

Broccoli, Roasted Red Pepper, Parmesan and Lemon Zest

Cheesecake topped with Strawberry Puree and Toffee Infused Whipped Cream

Finding Neverland (Broadway) - March 31, 2020 (Dinner 6 pm, Show 7:30 pm)

Garlic French Bread with Whipped Butter

House Caesar Salad - Romaine and Red Leaf Lettuce, Diced Tomato, Red Onion, Fried Chick Peas and Parmesan Cheese, Romano Caesar Dressing & Lemon Vinaigrette

Herb Crusted Pork Loin in Lemon Cream Sauce

Tri-Tip Beef with Mushroom Demi-Glace

Twice Baked Potato topped with Bacon Bits

Broccoli, Roasted Red Pepper, Parmesan and Lemon Zest

Cheesecake topped with Strawberry Puree and Toffee Infused Whipped Cream

Boz Scaggs - June 13, 2020 (Dinner 6:30 pm, Show 8 pm)

Parmesan Herb Bread Sticks brushed with Garlic Butter

Served with Whipped Sea Salt Butter

Wedge Salad - Baby Iceberg Wedges topped with Diced Tomatoes, Green Onion and Minced Bell Pepper, Bacon Crumbles and Parmesan Cheese on the side

Served with Gorgonzola Vinaigrette and Romano Ranch Dressing

Garlic Brown Butter Flank Steak

Mustard and Brown Sugar Pork Loin

Green Beans with Toasted Almonds and Lemon Butter Sauce

Twice Baked Potato with Bacon Crumbles served on the side

Lemon Cream Cake with Berry Compote

Frankie Valli & The Four Seasons - June 14, 2020 (Dinner 5:30 pm, Show 7 pm)

House Baked Roll served with Sea Salt Whipped Butter

Garden Salad - House Vinaigrette and Ranch served on the side

Flank Steak basted with BBQ Sauce

Pecan Encrusted Chicken Breast topped with Bourbon Bacon Jam

Broccoli tossed with Parmesan and Lemon Zest

Smoked Gouda and Thyme Smashed Potatoes

Apple Crisp with Toffee Infused Whipped Cream