Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners prices are $23.50 per person unless otherwise stated.

Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.

Select a show below to view the menu

Josh Turner - July 20, 2019 (Pre-show dinner is sold out)

Romaine and Iceberg Lettuce, Cheddar Jack Blend, Fire Roasted Corn & Bell Peppers, Black Beans and Thinly Sliced Red Onion tossed

 (Honey Cilantro Vinaigrette on the side)

Green Chili Cornbread served with Whipped Honey Butter

Cheddar Cheese, Bell Pepper Trio and Corn mixed into Tex-Mex Rice

Cumin, Garlic and Lime Roasted Broccoli

Teriyaki Beef Tenders topped by Pineapple Chutney

Chili Lime Marinated Chicken drizzled with Amber Honey

Tres Leches Cake

 

Tim Hawkins - July 26, 2019 (Dinner 6 pm, Show 7:30 pm) $23.50 per person

Fresh Baked Breadsticks with Whipped Butter

Wedge Salad - Baby Iceberg Lettuce topped with Crispy Bacon, Boiled Egg,
Diced Tomato and Blue Cheese Crumbles

(Green Goddess Dressing on the Side)

Blackened Chicken Breast in a Shrimp Cognac Sauce

White Cheddar Au Gratin

Sundried Tomato Glazed Grilled Asparagus

Double Chocolate Caramel Trifle

In This Moment - Aug. 8, 2019 (Dinner 5:30 pm, Show 7 pm) $23.50 per person

Fresh House Breads with Whipped Butter

Butter Lettuce Wedge Salad - Crumbled Bacon, Diced Tomatoes, Thin Red Onion, Spiced Pepitas and Blue Cheese Crumbles  Served with Tomato Vinaigrette on the Side

Beef Tenders with Mustard Cognac Sauce

Cocoa-Rubbed Chicken Thighs topped with

Smoked Gouda Sauce and Crushed Blueberries

Roasted Garlic Parmesan Risotto

Lemon Zest Broccoli and Water Chestnuts

Chefs Choice Dessert

Summit Ministries - Sept. 7, 2019 (SIp/Savor 5:30 pm, Show 7 pm) $35 per couple

Sip & Savor

$35 per couple

Carafe of Wine (Chardonnay, Pinot Grigio, Cabernet or Pino Noir)

 If you don’t have time for dinner but would like a glass of wine and some tasty
 hors d'oeuvres before the show, you are in luck!  You are invited to join us on the
 Mezzanine Level at Pikes Peak Center for the Performing Arts for SIP & SAVOR!

For only $35 you will get your very own carafe of wine (red or white) with chef’s selection of  fine meats and cheeses along with spreads, breads and antipasto vegetables.

It's the perfect way to kick off the evening!
To reserve your very own SIP & SAVOR wine and appetizers for two, please call our
 Penrose Club Concierge Verlee Koskovich at 719-477-2102.

Wine and food tray will be available for pick up (under your name) at 5:30 PM at
the bar on the Mezzanine Level.  We invite you to try this wonderful new option!

Allman Betts Band - Sept. 13, 2019 (Dinner 5:30 pm, Show 7 pm) $24 per person

Fresh Baked Breadsticks with Whipped Lemon Infused Butter

Baby Iceberg Lettuce topped with Crispy Bacon, Boiled Egg, Diced Tomato and Blue Cheese Crumbles, Green Goddess Dressing on the Side

Blackened Chicken Breast in a Shrimp Cognac Sauce

White Cheddar Au Gratin

Sundried Tomato Glazed Grilled Asparagus

Raspberry Charlotte Cake

Philharmonic - Sept. 21, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

Chefs Caesar Salad - Red Leaf & Romaine Lettuce, Grated Parmesan, Diced Tomatoes & Fried Chickpeas tossed with Lemon Anchovy Vinaigrette

Chicken Brined in Juniper Berries and Sage atop White Wine Lemon Butter Sauce

Bacon Wrapped Pork Tenderloin with Dijon Brown Sugar Glaze

Duck Fat Roasted Fingerlings

Caramelized Brussels Sprouts & Red Onions tossed with Lemon Zest

Dessert - Chefs Choice!

Philharmonic - Sept. 22, 2019 (Brunch 1 pm, Show 2:30 pm) $24 per person

Fruit and Cheese Display

Creamy House Slaw Tossed with Black Beans and Corn

Scrambled Eggs

Pulled Pork and Green Chili Tacos

Pico de Gallo, Green Onion, Diced Jalapenos, Lime Crema,

Shredded Trio Cheese and Flour Tortillas

Lemon Zest sautéed Zucchini and Yellow Squash

Crisp Bacon

Sausage Links

French Toast Bar for Dessert

CHICAGO - Sept. 24, 2019 (Dinner 6:30 pm, Show 8 pm) $24 per person

Chefs Caesar Salad - Red Leaf & Romaine Lettuce, Grated Parmesan, Diced Tomatoes & Fried Chickpeas tossed with Lemon Anchovy Vinaigrette

Chicken Brined in Juniper Berries and Sage atop White Wine Lemon Butter Sauce

Bacon Wrapped Pork Tenderloin with Dijon Brown Sugar Glaze

Duck Fat Roasted Fingerlings

Caramelized Brussels Sprouts & Red Onions  tossed with Lemon Zest

Dessert - Chefs Choice!

Philharmonic - Sept. 27/28, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

Chopped Romaine and Iceberg tossed with Smoked Corn, Diced Tomatoes, Shredded Trio Cheeses and Tumbleweed Onions, Chipotle Ranch Served on the Side

Biscuits and Sea Salt Brown Sugar Butter

Honey Poblano Glazed Seared Chicken

Bell Peppers Stuffed with Mexican Rice, Black Beans, Sautéed Mushrooms and Smoked Corn Topped with Queso Chihuahua

Cheesy Grits sprinkled with Paprika and Scallions

Zucchini, Yellow Squash and Halved Cherry Tomato

Roasted with Lemon Zest & House Seasoning

Dessert - Seasonal Shortcake Shooter