Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners prices are $24 per person unless otherwise stated.

Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.

Select a show below to view the menu

Philharmonic - Jan. 25, 2020 (Dinner 6 pm, Show 7:30 pm)

Hawaiian Rolls with Roasted Bell Pepper Whipped Butter

Chopped Salad - Crisp Lettuce, Roasted Corn, Black Bean, Green Onion, Bell Pepper Trio and Cheddar Cheese Served with Sundried Tomato Vinaigrette and Ranch Dressing

Sliced Brisket in House BBQ Sauce

Ribs basted with a Carolina BBQ Sauce

Trio Cheese Au gratin Potato

Brussel Sprouts Caramelized with Bacon Fat tossed with Pearl Onions

Seasonal Cobbler served with Brown Sugar Whipped Cream

Brian Regan - Feb. 6, 2020 (Dinner 6 pm, Show 7:30 pm)

House Rolls with Sea Salt Whipped Butter

Chopped Salad - Crisp Iceberg and Romaine Lettuce, Smoked Corn, Trio Bell Pepper, Black Beans, Small Diced Tomato, Green Onion and Smoked Cheddar Cheese

Teriyaki Marinated Flank Steak topped with Pineapple Salsa

Chicken Breast atop Chipotle Lime Cream Sauce

Fresh Broccoli tossed with Lemon Zest and Grated Parmesan

Chipotle Cheddar Smashed Potatoes

Lemon Cream Cake

Philharmonic - Feb. 14, 2020 (Dinner 6 pm, Show 7:30 pm)

Fresh Breadsticks served with Whipped Butter

Garden Vegetable Soup

Chicken Piccata

Beef Tenders with Mushroom Marsala

Angel Hair Pasta with a light Garlic Parmesan Cream Sauce

Green Beans tossed with Roasted Bell Peppers

Flourless Chocolate Torte with Hazelnut Infused Whipped Cream

Philharmonic - Feb. 15, 2020 (Dinner 6 pm, Show 7:30 pm)

Fresh Breadsticks served with Whipped Butter

Garden Vegetable Soup

Chicken Piccata

Beef Tenders with Mushroom Marsala

Angel Hair Pasta with a light Garlic Parmesan Cream Sauce

Green Beans tossed with Roasted Bell Peppers

Flourless Chocolate Torte with Hazelnut Infused Whipped Cream

Mystery Science Theatre - Feb. 16, 2020 (Dinner 4:30 pm, Show 6 pm)

Fresh Breadsticks served with Whipped Butter

Garden Vegetable Soup

Chicken Piccata

Beef Tenders with Mushroom Marsala

Angel Hair Pasta with a light Garlic Parmesan Cream Sauce

Green Beans tossed with Roasted Bell Peppers

Flourless Chocolate Torte with Hazelnut Infused Whipped Cream

Philharmonic - Feb. 22, 2020 (Dinner 6 pm, Show 7:30 pm)

French Bread served with Whipped Butter

House Caesar Salad - Crisp Romaine, Diced Tomato, Shaved Red Onion, Fried Chickpeas and Parmesan Cheese

Served with Lemon Anchovy and Sundried Tomato Vinaigrettes

Chef Carved Roasted Bottom Sirloin

Served with Horseradish Cream Sauce, Jus and Grain Mustard

Parmesan and Herb Smashed Potatoes with House Gravy

Lemon Garlic Green Beans

Strawberry Rhubarb Pie

Beautiful (Broadway) - Feb. 25, 2020 (Dinner 6 pm, Show 7:30 pm)

Roasted Garlic French Bread with Lemon Sea Salt Whipped Butter

Spinach Caprese Salad served with White Balsamic Vinaigrette and Green Goddess Dressing

Steak Au Poivre

Chicken Valdostano

Duchess Potatoes

 Buttery Garlic Herb Seasonal Roasted Vegetables

Tiramisu

Beautiful (Broadway) - Feb. 26, 2020 (Dinner 6 pm, Show 7:30 pm)

 

Roasted Garlic French Bread with Lemon Sea Salt Whipped Butter

 

Spinach Caprese Salad served with White Balsamic Vinaigrette and Green Goddess Dressing

Steak Au Poivre

Chicken Valdostano

Duchess Potatoes

Buttery Garlic Herb Seasonal Roasted Vegetables

Tiramisu

Itzhak Perlman - Feb. 27, 2020 (Dinner 6 pm, Show 7:30 pm)

House Baked Roll served with Sea Salt Whipped Butter

Garden Salad - House Vinaigrette and Ranch served on the side

Flank Steak basted with BBQ Sauce

Pecan Encrusted Chicken Breast topped with Bourbon Bacon Jam

Broccoli tossed with Parmesan and Lemon Zest

Smoked Gouda and Thyme Smashed Potatoes

Apple Crisp with Toffee Infused Whipped Cream

Travis Tritt - Feb. 28, 2020 (Dinner 6:30 pm, Show 8 pm)

House Baked Roll served with Sea Salt Whipped Butter

Garden Salad - House Vinaigrette and Ranch served on the side

Flank Steak basted with BBQ Sauce

Pecan Encrusted Chicken Breast topped with Bourbon Bacon Jam

Broccoli tossed with Parmesan and Lemon Zest

Smoked Gouda and Thyme Smashed Potatoes

Apple Crisp with Toffee Infused Whipped Cream

Jackie Evancho - Feb. 29, 2020 (Dinner 6 pm, Show 7:30 pm)

Fresh Dinner Rolls with Infused Whipped Butter

Baby Greens, Cucumber, Tomato, Carrot, Kalamata Olive, Shaved and Grated Parmesan served with Sundried Tomato Vinaigrette and Creamy Parmesan Dressing

Herb Grilled Chicken Breast in Lemon Thyme Sauce

Steakhouse Marinated Beef Tres Major in Mushroom Demi-Glace

Garlic Buttered & House Seasoned Broccoli and Cauliflower

Herb Roasted New Potatoes

Strawberry Rhubarb Pie

Allman-Betts Band - March 4, 2020 (Dinner 5:30 pm, Show 7 pm)

 

Assorted Breads with Infused Whipped Butter

House Caesar Salad - Romain and Red Leaf Lettuce, Diced Tomato, Shaved Red Onion, Fried Chickpeas, Grated and Shaved Parmesan served with Lemon Anchovy Vinaigrette and Cream Parmesan Herb Dressing on the side

Pork Tenderloin topped with Caramelized Onion and Dijon Pan Sauce

Seared Chicken Breast with Roasted Artichoke, Leek & Mushroom atop Lemon Cream Sauce

Green Beans tossed in Sundried Tomato Vinaigrette

Smashed Red Potato with Mustard Seed and Roasted Garlic

Salted Caramel Cake

Philharmonic - March 13, 2020 (Dinner 6 pm, Show 7:30 pm)

House Rolls with Sea Salt Whipped Butter

Chopped Salad - Crisp Iceberg and Romaine Lettuce, Smoked Corn, Trio Bell Pepper, Black Beans, Small Diced Tomato, Green Onion and Smoked Cheddar Cheese

Teriyaki Marinated Flank Steak topped with Pineapple Salsa

Chicken Breast atop Chipotle Lime Cream Sauce

Fresh Broccoli tossed with Lemon Zest and Grated Parmesan

Chipotle Cheddar Smashed Potatoes

Lemon Cream Cake

Philharmoic - March 14, 2020 (Dinner 6 pm, Show 7:30 pm)

House Rolls with Sea Salt Whipped Butter

Chopped Salad - Crisp Iceberg and Romaine Lettuce, Smoked Corn, Trio Bell Pepper, Black Beans, Small Diced Tomato, Green Onion and Smoked Cheddar Cheese

Teriyaki Marinated Flank Steak topped with Pineapple Salsa

Chicken Breast atop Chipotle Lime Cream Sauce

Fresh Broccoli tossed with Lemon Zest and Grated Parmesan

Chipotle Cheddar Smashed Potatoes

Lemon Cream Cake