Pre-Show Dining

Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.


Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $20 per person unless otherwise listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon. Bon appetit!

Select a show below to view the menu

Philharmonic - Feb. 24, 2017 Yo-Yo Ma SOLD OUT

Mixed Garden Greens Salad Bar including Tomato, Cucumber, Carrot, Cheddar, Bacon & Olives
Served with Tarragon Vinaigrette & Ranch Dressings

Fresh Garlic Bread Stick

Three Cheese Meat Lasagna

Wild Mushroom, Red Pepper, Broccoli and Carrot

Large Chocolate Coated Éclairs & Cannolis

Philharmonic - March 3 & 4, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Display House Iceberg Salad Bar: Tomato, Cucumber, Cheddar Jack, Carrots and Cornbread Croutons

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry Short Cake Shooters

Rhythm in the Night - March 7, 2017 (Dinner 5:30 pm, Show 7 pm) $20 per person

Irish Style Seasonal Garden Salad

Dijon Tarragon Vinaigrette, Pickled Beets, Cucumber, Tomatoes, Celery, Bibb lettuce, Shredded Cabbage, Hard Boiled Eggs, Bleu Cheese

Irish Soda Bread & Butter

Slow Roasted Corned Beef in Light Brine

Perfectly Browned Champ w/ Green Onions

Seasoned Carrots

Fresh Cabbage Braised in Beef Jus

Irish Coffee Cookies & Irish Cream Topped Brownies

Philharmonic - March 11, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Chicken Tortilla Soup

Southwest Grilled Steak Fajitas & Chicken Fajitas with Peppers & Onions

 Flour Tortillas

 Romaine Lettuce, Red and Green Salsa, Sour Cream

Sliced Black Olives, Shredded Cheese & Jalapeños

Steamed White Rice

Fire Grilled Fresh Vegetable Medley

Seasoned Black Beans

Tres Leches

Philharmonic - March 18, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Asian Salad with Field Greens, Fresh Herbs, Fried Wontons, Bell Peppers, Carrot, Cheese, Croutons, Orange Chili Vinaigrette & Ranch Dressing

Fresh Baked Rolls & Butter

Grilled Beef Tenders w/ Pineapple Teriyaki Glaze

Wok Seared Broccoli and Bok Choy Medley

Seasoned Yakisoba Noodles

Dessert Wontons & Chinese Donuts

Judy Collins - March 23, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Mixed Field Greens and Chopped Romaine, Sliced Peaches, Cucumbers, Red Onions, Almond Slices, Feta Cheese, Crouton, Ranch and Orange Poppy Seed Vinaigrette

Artisan Rolls & Butter Balls

Herb Seared Chicken Breast, Pesto Cream Sauce

Blackened Tilapia with a Roasted Red Pepper Beurre Blanc

Roasted Trio Potatoes, Fresh Dill Butter

 Grilled Seasonal Vegetables

Apple Gingerbread Upside Down Cake

Fab Four - March 24, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Baby Romaine Salad Bar Including: Tomato, Cucumber, Parmesan, Red Onion, Crouton & Olives

Served with Southwest Chipotle Caesar & Ranch Dressing

Homemade Corn Muffins & Honey Butter

Grill BBQ Chicken Breast w/ Citrus BBQ Sauce

Baked White Cheddar Mac & Cheese

Sautéed Collar Greens with Ham Hocks

Sweet Potato Casserole topped w/ Brown Sugar and Candied Pecans

Luscious Lemon Bars & Pecan Pies w/Caramel sauce


Broadway (Jesus Christ Superstar) - March 28 & 29, 2017 (Dinner 6 pm, Show 7:30 pm) $20 per person

Mixed Baby Greens & Romaine, Shredded Mozzarella, Tomato, Cucumber, Crouton, and Kalamata Olives

Caesar, Ranch Dressing and Raspberry Vinaigrette

Toasted Parmesan Baguettes Pieces

Chicken Parmesan w/ Basil Marinara on the Side

Buttered Pasta

Roasted Cauliflower & Carrot

Tiramisu & Vanilla Bean Strawberry Panna Cotta


Philharmonic - March 31 & April 1, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Mixed Garden Greens Salad Bar Including: Carrot, Radish, Peas,

Tomato, Cucumber, Cheddar Jack, Bacon & Olives

Homemade Corn Muffins & Cinnamon Brown Butter

Fire Grilled Chicken Breast with Herb Dijon Béchamel

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce

Garlic Roasted Yukon Gold Potatoes

Fresh Steamed Broccoli with Butter

Pans of Warm Strawberry and Peach Cobbler w/Whipped Cream