Pre-Show Dining
Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.
Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.
All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.
To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $22.50 - $23.50 per person unless otherwise listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.
Select a show below to view the menu
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Easton Corbin - July 11, 2018 (Dinner 5 pm, Show 6:30 pm) $22.50 per person
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Green cabbage, bell peppers, sliced onions, spinach, candied walnuts, dried cranberries and carrots tossed in a balsamic vinegar dressing
Warm White & Wheat Dinner Rolls with Butter
Pit Smoked Beef Brisket
Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).
Fired Roasted Potatoes Quarters
Bourbon Cream Corn
Strawberry Short Cake Shooters
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Alice Cooper - Aug. 8, 2018 (Dinner 6 pm, Show 7:30 pm) $22.50 per person
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New red potatoes tossed with onions, celery, bacon, mustard, mayo, sour cream, relish and fresh chives
Cornbread Muffins with Honey Butter
Lemon &Thyme Roasted Chicken
Hickory Smoked Pork Ribs with Bourbon BBQ Glaze
Garlic Roasted Fingerling Potatoes
Sautéed Brussels Sprouts with Toasted Pancetta
Bourbon Praline Cake
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Tim Allen - Aug. 10, 2018 (Dinner 6:30 pm, Show 8 pm) $22.50 per person
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Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese or green goddess dressing
Southern Style Cornbread w/ Maple Butter
Buttermilk Fried Chicken
Redskin Mashed Potatoes & Homemade Chicken Gravy
Sautéed Green Bean w/ Bacon & Pearl Onions
Cream Cheese Carrot Cake & Red Velvet Cake
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311 - Sept. 11, 2018 (Dinner 6:30 pm, Show 8 pm) $23.50 per person
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Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs Served with blue cheese or green goddess dressing
Homemade Corn Muffins & Cinnamon Brown Butter
Fire Grilled Chicken Breast with Herb Dijon Béchamel
Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce
Garlic Roasted Yukon Gold Potatoes
Fresh Steamed Broccoli with Butter
Warm Strawberry & Peach Cobbler w/Whipped Cream
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Craig Ferguson, Sept. 12, 2018 (Dinner 5:30 pm, Show 7 pm) $23.50 per person
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Baby Spinach, Crisp Apple Slices, Toasted Nuts, Dried Cranberries, Feta Cheese, Sliced Red Onion and Croutons with Balsamic Vinaigrette and Buttermilk Ranch Dressing
Artisan Rolls & Butter Balls
Herb Seared Chicken Breast, Pesto Cream Sauce
Blackened Tilapia with a Roasted Red Pepper Beurre Blanc
Roasted Trio Potatoes, Fresh Dill Butter
Grilled Seasonal Vegetables
Strawberry Shortcake Cups
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Philharmonic - Sept. 15, 2018 (Dinner 6 pm, Show 7:30 pm) $23.50 per person
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Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese or green goddess dressing
Homemade Corn Muffins & Cinnamon Brown Butter
Fire Grilled Chicken Breast with Herb Dijon Béchamel
Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce
Garlic Roasted Yukon Gold Potatoes
Fresh Steamed Broccoli with Butter
Warm Strawberry & Peach Cobbler w/Whipped Cream
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Philharmonic, Sept. 21 - 22, 2018 (Dinner 6 pm, Show 7:30 pm) $23.50 per person
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Green cabbage, bell peppers, sliced onions, spinach, candied walnuts, dried cranberries and carrots tossed in a balsamic vinegar dressing
Mini Smoke House Dinner
Warm White & Wheat Dinner Rolls with Butter
Pit Smoked Beef Brisket
Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).
Fired Roasted Potatoes Quarters
Bourbon Cream Corn
Strawberry Short Cake Shooters