Pre-Show Dining

Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $22.50 per person unless otherwise listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon. Bon appetit!

Select a show below to view the menu

Black Violin - Sept. 26, 2017 DINNER IS SOLD OUT: Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs

Served with blue cheese or green goddess dressing

Blacken Chicken

Cajun Crab Cake with Cajun Remoulade

Cajun Red Bean

White Rice

Homemade Cheddar Biscuit with Honey Butter

Hummingbird Cake
Earth, Wind & Fire - Sept. 27, 2017 DINNER IS SOLD OUT: Fresh Romaine Lettuce with Parmesan Cheese, Garlic Croutons and Caesar Dressing

House Baked Rolls & Butter

Iron Seared Steak Au Poivre w/ Pan Gravy & Crispy Tumbleweed Onions

Garlic & Rosemary Roasted Redskin Potatoes

Buttered Broccoli Vegetable Medley

Lemon Mousse Torte
Home Free - Oct. 6, 2017 (Dinner 6:30 pm, Concert 8 pm) $22.50 each: Southern Style Potato Salad - New red potatoes tossed with onions, celery, bacon, mustard, mayo, sour cream, relish and fresh chives

Cornbread Muffins with Honey Butter

Lemon &Thyme Roasted Chicken

Hickory Smoked Pork Ribs with Bourbon BBQ Glaze

Garlic Roasted Fingerling Potatoes

Sautéed Brussels Sprouts with Toasted Pancetta

Bourbon Praline Cake
Janis Joplin - Oct. 7, 2017 (Dinner 6 pm, Concert 7:30 pm) $22.50 each: Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese or green goddess dressing
Blacken Chicken
Cajun Crab Cake with Cajun Remoulade
Cajun Red Bean
White Rice
Homemade Cheddar Biscuit with Honey Butter
Hummingbird Cake
Kris Kristofferson - Oct. 12, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 each: Display House Iceberg Salad Bar: Tomato, Cucumber, Cheddar Jack, Carrots and Cornbread Croutons

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side)

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry Short Cake Shooters
Allison Krauss & David Gray - Oct. 13, 2017 (Dinner 6 pm, Concert 7:30 pm) $22.50 each: Iceberg & Baby Spinach Chop House Salad Bar with Bacon, Bleu Cheese Crumbles, Shredded Cheddar, Carrot, Tomato Wedges, Blue Cheese& Buttermilk Ranch Dressing

Artisan Rolls & Butter

Grilled Beef Tenders, Horseradish Demi

Sautéed Spinach & Mushrooms with Roasted Tomatoes and

Aged Cheddar Mashed Potatoes

Colorado Lava Cake & Mile High Cheese Cake
I Love the 90's Tour - Oct. 21, 2017 (Dinner 6 pm, Concert 7:30 pm) $25/$30 Special Pricing Applies: Club Members $25, Non-members $30
Please call Verlee 477-2102 for more information on how you can become a member!

Iceberg Wedge topped with Rendered Bacon, Blue Cheese, Heirloom Tomatoes and Chopped Eggs Served with Blue Cheese or Green Goddess Dressing
Homemade Corn Muffins & Cinnamon Brown Butter
Fire Grilled Chicken Breast with Herb Dijon Béchamel
Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce
Garlic Roasted Yukon Gold Potatoes
Fresh Steamed Broccoli with Butter
Warm Strawberry & Peach Cobbler w/Whipped Cream
Philharmonic, Oct. 21, 2017 (Dinner 6 pm, Show 7:30 pm) $22.50 each: Fresh Field Greens, English Cucumber, Grape Tomato, Candied Pecans, Shredded Carrot, Prosciutto, Goat Cheese Crumbles and Crouton

Simple Lemon Vinaigrette and Buttermilk Ranch Dressing

House Baked Dinner Rolls

Grilled Spice-Rubbed Beef Tenders w/Peppercorn Demi

Savory Mashed Potatoes

Grilled Asparagus Tips

Fired Roasted Carrots

Apple Pie Stuffed Apple

Chantilly Whipped Cream
Philharmonic, Oct. 27/28, 2017 (Dinner 6 pm, Show 7:30 pm) $22.50 each: Fresh Romaine and Field Greens with Feta Cheese, Heirloom Cherry Tomatoes, Kalamata Olives, Sliced Beets, Cucumbers, Shredded Carrots and Croutons, House Vinaigrette and Ranch Dressing

Fresh French Bread & Butter
Chicken Cordon Bleu with Creamy White Wine Sauce

Lightly Browned Duchess Potatoes

Roasted Vegetable Medley

Assortment of Cream Puffs
Broadway - Motown, Nov. 7/8, 2017 (Dinner 6 pm, Show 7:30 pm) $20 each: Garden Fresh Spinach, Romaine, and Spring Mix with Green Beans, Roasted Red Peppers, Sliced Onion, Tomato Wedges, Sliced Mushrooms and Croutons, Homemade Tarragon Vinaigrette and French Dressing

Toasted Parmesan Baguettes Pieces

Chicken Parmesan w/ Basil Marinara on the Side

Buttered Pasta, Roasted Cauliflower & Carrot

Tiramisu
Philharmonic, Nov. 11, 2017 (Dinner 6 pm, Show 7:30 pm) $22.50 each: Green cabbage, bell peppers, sliced onions, spinach, candied walnuts, dried cranberries and carrots tossed in a balsamic vinegar dressing

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry Short Cake Shooters
Jeanne Robertson - Nov. 17, 2017 (Dinner 5:30 pm, Show 7 pm) $20 each: Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs

Served with blue cheese or green goddess dressing

Southern Style Cornbread w/ Maple Butter

Buttermilk Fried Chicken

Redskin Mashed Potatoes & Homemade Chicken Gravy

Sautéed Green Bean w/ Bacon & Pearl Onions

Cream Cheese Carrot Cake & Red Velvet Cake
Face Vocal Band - Dec. 22, 2017 (Dinner 5:30 pm, Concert 7 pm) $22.50 per person: Menu coming soon!