Pre-Show Dining
Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.
Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.
All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.
To book your dining experience, please call Denise Abbott at 719-477-2100. Dinners prices are $24 per person unless otherwise stated.
Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.
Select a show below to view the menu
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Dancing With The Stars - March 17, 2020 (Event will be rescheduled)
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Fresh Rolls with Roasted Garlic Whipped Butter
Field Greens, Cucumber, Tomato, Shredded Carrot, Candied Pecans, Parmesan Cheese With Lemon Vinaigrette, Cracked Black Pepper & Romano Ranch
Blackened Chicken in Shrimp Cognac Sauce
Trio Cheese Au Gratin
Grilled Asparagus tossed with Sundried Tomato Vinaigrette
Tiramisu
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Blessed By The Best - March 20, 2020 (Event rescheduled to June 5)
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French Baguette and Sea Salt Whipped Butter
Chopped Salad - Season Greens, Baby Spinach, Artichoke, Kalamata Olive, Roasted Red Pepper, Cucumber and Feta Cheese with Sundried Tomato Vinaigrette, Cracked Pepper $ Romano Green Goddess
Blacken Pork Loin with Roasted Red Pepper Beurre Blanc
White Balsamic Marinated Herbed Chicken topped with Mushrooms, Leeks and White Wine Lemon Garlic Sauce
Bell Pepper, Broccoli and Carrot Medley
House Seasoned New Potatoes
Apple Pie with Cinnamon Sugar Whipped Cream
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David Spade - March 21, 2020 (Event will be rescheduled)
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French Baguette and Sea Salt Whipped Butter
Chopped Salad - Season Greens, Baby Spinach, Artichoke, Kalamata Olive, Roasted Red Pepper, Cucumber and Feta Cheese, Sundried Tomato Vinaigrette, Cracked Pepper $ Romano Green Goddess
Blacken Pork Loin with Roasted Red Pepper Beurre Blanc
White Balsamic Marinated Herbed Chicken topped with Mushrooms, Leeks and White Wine Lemon Garlic Sauce
Bell Pepper, Broccoli and Carrot Medley
House Seasoned New Potatoes
Apple Pie with Cinnamon Sugar Whipped Cream
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The Office - March 24, 2020 (Event rescheduled to July 6)
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French Baguette and Sea Salt Whipped Butter
Chopped Salad - Season Greens, Baby Spinach, Artichoke, Kalamata Olive, Roasted Red Pepper, Cucumber and Feta Cheese, Sundried Tomato Vinaigrette, Cracked Pepper $ Romano Green Goddess
Blacken Pork Loin with Roasted Red Pepper Beurre Blanc
White Balsamic Marinated Herbed Chicken topped with Mushrooms, Leeks and White Wine Lemon Garlic Sauce
Bell Pepper, Broccoli and Carrot Medley
House Seasoned New Potatoes
Apple Pie with Cinnamon Sugar Whipped Cream
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Aaron Lewis - March 25, 2020 (Event will be rescheduled)
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Fresh Dinner Rolls with Infused Whipped Butter
Baby Greens, Cucumber, Tomato, Carrot, Kalamata Olive, Shaved and Grated Parmesan served with Sundried Tomato Vinaigrette and Creamy Parmesan Dressing
Herb Grilled Chicken Breast in Lemon Thyme Sauce
Steakhouse Marinated Beef Tres Major in Mushroom Demi-Glace
Garlic Buttered & House Seasoned Broccoli and Cauliflower
Herb Roasted New Potatoes
Strawberry Rhubarb Pie
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Finding Neverland (Broadway) - March 30, 2020 (Event is cancelled.)
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Garlic French Bread with Whipped Butter
House Caesar Salad - Romaine and Red Leaf Lettuce, Diced Tomato, Red Onion, Fried Chick Peas and Parmesan Cheese, Romano Caesar Dressing & Lemon Vinaigrette
Herb Crusted Pork Loin in Lemon Cream Sauce
Tri-Tip Beef with Mushroom Demi-Glace
Twice Baked Potato topped with Bacon Bits
Broccoli, Roasted Red Pepper, Parmesan and Lemon Zest
Cheesecake topped with Strawberry Puree and Toffee Infused Whipped Cream
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Finding Neverland (Broadway) - March 31, 2020 (Event is cancelled.)
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Garlic French Bread with Whipped Butter
House Caesar Salad - Romaine and Red Leaf Lettuce, Diced Tomato, Red Onion, Fried Chick Peas and Parmesan Cheese, Romano Caesar Dressing & Lemon Vinaigrette
Herb Crusted Pork Loin in Lemon Cream Sauce
Tri-Tip Beef with Mushroom Demi-Glace
Twice Baked Potato topped with Bacon Bits
Broccoli, Roasted Red Pepper, Parmesan and Lemon Zest
Cheesecake topped with Strawberry Puree and Toffee Infused Whipped Cream
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Philharmonic - April 3, 2020 (Dinner 6 pm, Show 7:30 pm)
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Fresh Rolls with Blackened Whipped Butter
Spinach and Mixed Greens with Diced Artichokes, Sliced Kalamata Olives, Banana Pepper, Bell Pepper, Lemon Pepper Fried Chickpeas, Diced Tomato
White Balsamic and Lemon Oregano Vinaigrettes
Blackened Chicken Breast topped by Shrimp Cognac Sauce
Sugared Brown Butter Glazed Carrots topped by Toasted Hazelnuts, Rosemary and Scallions
Smoked Gouda and Thyme Roasted Potatoes
Fresh Berry Shortcakes with Vanilla Infused Whipped Cream
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Philharmonic - April 4, 2020 (Dinner 6 pm, Show 7:30 pm)
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Fresh Rolls with Blackened Whipped Butter
Spinach and Mixed Greens with Diced Artichokes, Sliced Kalamata Olives, Banana Pepper, Bell Pepper, Lemon Pepper Fried Chickpeas, Diced Tomato
White Balsamic and Lemon Oregano Vinaigrettes
Blackened Chicken Breast topped by Shrimp Cognac Sauce
Sugared Brown Butter Glazed Carrots topped by Toasted Hazelnuts, Rosemary and Scallions
Smoked Gouda and Thyme Roasted Potatoes
Fresh Berry Shortcakes with Vanilla Infused Whipped Cream
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Jo Koy - April 5, 2020 (Event rescheduled to Aug. 7)
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House Baked Roll served with Sea Salt Whipped Butter
Garden Salad - House Vinaigrette and Ranch served on the side
Flank Steak basted with BBQ Sauce
Pecan Encrusted Chicken Breast topped with Bourbon Bacon Jam
Broccoli tossed with Parmesan and Lemon Zest
Smoked Gouda and Thyme Smashed Potatoes
Apple Crisp with Toffee Infused Whipped Cream
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MasterChef Junior Live! - April 9, 2020 (Event rescheduled to Nov. 4)
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Assorted Rolls with Sea Salt & Cracked Pepper Whipped Butter
Mixed Greens served with Radish, Snap Pea, Bell Pepper, Carrot, Cucumber, Mixed Cheddar Cheese
Sundried Tomato Vinaigrette and Charred Red Onion Ranch
Pork Tenderloin wrapped in Applewood Smoked Bacon topped with Brown Sugar Dijon Glaze
Seared Chicken Breast topped with Artichokes, Mushrooms and Leeks atop Lemon Cream Sauce
Roasted Seasonal Vegetables with Bell Pepper Coolis
Roasted New Potatoes with Dill Butter
Boston Cream Pie Shooters
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The Fab Four - April 10, 2020 (Rescheduled to Oct. 10.)
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Assorted Rolls with Sea Salt & Cracked Pepper Whipped Butter
Mixed Greens served with Radish, Snap Pea, Bell Pepper, Carrot, Cucumber, Mixed Cheddar Cheese
Sundried Tomato Vinaigrette and Charred Red Onion Ranch
Pork Tenderloin wrapped in Applewood Smoked Bacon topped with Brown Sugar Dijon Glaze
Seared Chicken Breast topped with Artichokes, Mushrooms and Leeks atop Lemon Cream Sauce
Roasted Seasonal Vegetables with Bell Pepper Coolis
Roasted New Potatoes with Dill Butter
Boston Cream Pie Shooters
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SHEN YUN - April 16-18, 2020 (See times below)
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Thursday, April 16 - Sip/Savor at 6 pm, no pre-show dinner
Friday, April 17 - Dinner & Sip/Savor at 6 pm, Show 7:30 pm
Saturday, April 18, Lunch & Sip/Savor 12:30 pm, Show 2 pm
Saturday, April 18, Dinner & Sip/Savor 6 pm, Show 7:30 pmAsian Salad - Shredded Cabbage and Chopped Romaine tossed with Edamame, Shaved Carrot, Mini Broccoli Florets, Water Chestnuts and Mandarin Oranges topped with Crisp Wonton Strips wit Honey Ginger and Lemon Vinaigrettes served on the side.
Fresh Rolls and Whipped Butter
Grilled Sesame Chicken, Honey Soy Asian Beef, Stir Fry Vegetables,
Snap Peas, Water Chestnuts, Broccoli Florets, Tri-Color Bell Pepper,
Red Onion and Bok Choy
Vegetable Fried Rice
Yakisoba Noodles tossed in Sesame Oil
Chefs Choice Dessert
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Tig Notaro - April 19, 2020 (Dinner 4:30 pm, Show 6 pm)
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Fresh Assorted Rolls with Cracked Pepper and Sea Salt Whipped Butter
Mixed Spring Greens with Snap Pea, Radish, Artichoke, Carrot, Green Onion, and Feta Cheese
Green Goddess Dressing and Raspberry and Sundried Tomato Vinaigrettes
Seared Blackened Chicken topped with Shrimp Cognac Sauce
Lemon Pepper Haricot Verts, Caramelized Pearl Onion and Baby Bellas
Smoked Gouda and Thyme New Potatoes
Chefs Choice Dessert
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Boz Scaggs - June 13, 2020 (Dinner 6:30 pm, Show 8 pm)
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Parmesan Herb Bread Sticks brushed with Garlic Butter
Served with Whipped Sea Salt Butter
Wedge Salad - Baby Iceberg Wedges topped with Diced Tomatoes, Green Onion and Minced Bell Pepper, Bacon Crumbles and Parmesan Cheese on the side
Served with Gorgonzola Vinaigrette and Romano Ranch Dressing
Garlic Brown Butter Flank Steak
Mustard and Brown Sugar Pork Loin
Green Beans with Toasted Almonds and Lemon Butter Sauce
Twice Baked Potato with Bacon Crumbles served on the side
Lemon Cream Cake with Berry Compote
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Frankie Valli & The Four Seasons - June 14, 2020 (Dinner 5:30 pm, Show 7 pm)
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House Baked Roll served with Sea Salt Whipped Butter
Garden Salad - House Vinaigrette and Ranch served on the side
Flank Steak basted with BBQ Sauce
Pecan Encrusted Chicken Breast topped with Bourbon Bacon Jam
Broccoli tossed with Parmesan and Lemon Zest
Smoked Gouda and Thyme Smashed Potatoes
Apple Crisp with Toffee Infused Whipped Cream
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The Beach Boys - August 5, 2020 (Dinner 6 pm, Show 7:30 pm)
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Menu coming soon!