Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $20 per person unless otherwise listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon. Bon appetit!

Select a show below to view the menu

Travis Tritt - April 26, 2017 (Dinner 5:30 pm, Concert 7 pm) $20 per person

Display House Iceberg Salad Bar: Tomato, Cucumber, Cheddar Jack, Carrots and Cornbread Croutons

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry shortcake shooters

Daniel Tosh - May 1, 2017 (Dinner 6 pm, Show 7:30 pm) $20 per person

Mixed Garden Greens Salad Bar Including: Carrot, Radish, Peas, Tomato, Cucumber, Cheddar Jack, Bacon & Olives
Homemade Corn Muffins & Cinnamon Brown Butter
Fire Grilled Chicken Breast with Herb Dijon Béchamel
Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce
Garlic Roasted Yukon Gold Potatoes
Fresh Steamed Broccoli with Butter
Pans of Warm Strawberry and Peach Cobbler w/Whipped Cream

 

Broadway - STOMP! May 2, 2017 (Dinner 6 pm, Show 7:30 pm) $20 per person

Iceberg & Baby Spinach Chop House Salad Bar with Bacon, Bleu Cheese Crumbles, Shredded Cheddar, Carrot, Tomato Wedges, Blue Cheese& Buttermilk Ranch Dressing

Artisan Rolls & Butter

Grilled Beef Tenders, Horseradish Demi

Sautéed Spinach & Mushrooms with Roasted Tomatoes and 

Aged Cheddar Mashed Potatoes

Colorado Lava Cake & Mile High Cheese Cake

Philharmonic - May 5, 2017 (Dinner 6 pm, Show 7:30 pm) $20 per person

Mexican Chicken Soup

Build Your Own Taco Salad Bar

Southwestern Seasoned Strips of Beef

 Cumin and Anaheim Pulled Chicken

Sautéed Peppers and Onions

Served with Mini Taco Bowls & Flour Tortillas

Shredded Lettuce, Pico de Gallo, Corn Relish, Red and Green Salsa, Sour Cream

Sliced Black Olives, Shredded Cheese & Jalapeños

Cilantro Lime Rice

Refried Beans topped with Fresh Mozzarella

Mexican Style Corn

Cheesecake Sopapilla & Apple Pie Tacos

Philharmonic - May 6, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Mexican Chicken Soup

Build Your Own Taco Salad Bar

Southwestern Seasoned Strips of Beef

 Cumin and Anaheim Pulled Chicken

Sautéed Peppers and Onions

Served with Mini Taco Bowls & Flour Tortillas

Shredded Lettuce, Pico de Gallo, Corn Relish, Red and Green Salsa, Sour Cream

Sliced Black Olives, Shredded Cheese & Jalapeños

Cilantro Lime Rice

Refried Beans topped with Fresh Mozzarella

Mexican Style Corn

Cheesecake Sopapilla & Apple Pie Tacos

Barenaked Ladies - May 13, 2017 (Dinner 6:30 pm, Concert 8 pm) $20 per person

Displayed House Salad with Tomato, Cucumber, Feta Cheese, Pepperoni, Red Onion & Croutons Served with Italian & Ranch Dressings
Fresh Baked Artisan Rolls & Butter
Chicken Dijonaise, Mushroom Supreme
Herbed Buttered Pasta
Grilled Asparagus Tips
Truffle Chocolate Cheesecake w/ Cherry Sauce

Philharmonic - May 20, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Displayed House Salad with Tomato, Cucumber, Julienned Red Bell Pepper, Shaved Parmesan, Red Onion & Croutons

Served with Italian & Ranch Dressings

Fresh Wheat and White Rolls

Beef Tender Medallions w/ Sweet Marsala Glaze

Butter Chive Mashed Potatoes

Fire Grilled Fresh Vegetable Medley

Almond Pair Tarts & Mango Strawberry Zabaglione

 

 

Avante' & Keke Wyatt - May 27, 2017 (Dinner 5:30 pm, Concert 7 pm) $20 per person

Display House Iceberg Salad Bar: Tomato, Cucumber, Cheddar Jack, Carrots and Cornbread Croutons
Warm White & Wheat Dinner Rolls with Butter
Pit Smoked Beef Brisket
Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side)
Fired Roasted Potatoes Quarters
Bourbon Cream Corn
Strawberry Short Cake Shooters

David Blaine - June 10, 2017 (Dinner 6:30 pm, Show 8 pm) $20 per person

Asian Salad with Mixed Greens, Nappa Cabbage, Baby Bok Choy, Shredded Carrot, Fried Wontons, Bell Pepper, Red Onion, Sesame & Ranch Dressing
Fresh Baked Rolls & Butter
Your Choice of: Teriyaki or Orange Sauces
Grilled Beef and Chicken Medallions
With a Variety of Grilled and Roasted Vegetables
Stir Fried & Steamed White Rice
Finished with Red Pepper Flakes, Sesame Seeds, Sriracha & Mae Ploy Chili Sauces
Green Tea Cheesecake Tart & Kai Nok Gartaa (Fried Sweet Potato Balls

George Lopez/Cedric the Entertainer - June 17, 2017 (Dinner 6:30 pm, Show 8 pm) $20 per person

Garden Iceberg and Romaine Salad Bar: Roasted Tomato, Roasted Corn, Cucumber, Carrots, Bell Peppers, Cheddar, Bacon Bits, Croutons & Black Olives
Served with Ranch & Balsamic Dressings
Southern Style Cornbread w/ Maple Butter
Buttermilk Fried Chicken
Redskin Mashed Potatoes & Homemade Chicken Gravy
Sautéed Green Bean w/ Bacon & Pearl Onions
Cream Cheese Carrot & Red Velvet Cake

Drinkin' Bros - June 23, 2017 (Dinner 6:30 pm, Show 8 pm) $20 per person

Displayed House Salad with Tomato, Cucumber, Julienned Red Bell Pepper, Shaved Parmesan, Red Onion & Croutons

Served with Italian & Ranch Dressings

Fresh Wheat and White Rolls

Beef Tender Medallions w/ Sweet Marsala Glaze

Butter Chive Mashed Potatoes

Fire Grilled Fresh Vegetable Medley

Almond Pair Tarts & Mango Strawberry Zabaglione

Pink Floyd Laser Spectacular - Aug. 18, 2017 (Dinner 6:30 pm, Show 8 pm)

Mixed Garden Greens Salad Bar Including: Carrot, Radish, Peas,

Tomato, Cucumber, Cheddar Jack, Bacon & Olives

Homemade Corn Muffins & Cinnamon Brown Butter

Fire Grilled Chicken Breast with Herb Dijon Béchamel

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce

Garlic Roasted Yukon Gold Potatoes

Fresh Steamed Broccoli with Butter

Pans of Warm Strawberry and Peach Cobbler w/Whipped Cream