Pre-Show Dining

Iceberg Wedge Topped with Rendered Bacon, Blue Cheese, Heirloom Tomatoes
and Chopped Eggs

Blue Cheese and Green Goddess Dressings

Homemade Cheddar Biscuit with Honey Butter

Blackened  Chicken

Cajun Crab Cake with Cajun Remoulade

House Recipe Red Beans and Rice

Red Velvet Cake

Iceberg Wedge Topped with Rendered Bacon, Blue Cheese, Heirloom Tomatoes
and Chopped Eggs

Blue Cheese and Green Goddess Dressings

Homemade Cheddar Biscuit with Honey Butter

Blackened  Chicken

Cajun Crab Cake with Cajun Remoulade

House Recipe Red Beans and Rice

Red Velvet Cake

Green Cabbage, Bell Peppers, Sliced Onions, Spinach, Candied Walnuts, Dried Cranberries and Carrots tossed in a Balsamic Vinegar Dressing

 Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Fireball BBQ (sauce on the side)

Dijon Roasted Red Potatoes

Bourbon Cream Corn

 Strawberry Short Cake Shooters

Greens and Fresh Herbs with Green Onions, Shredded Jicama, Bell Peppers, Shredded Carrot, Cucumber, Toasted Peanuts and Fried Wontons with in Orange Chili Vinaigrette and Ranch dressong

Fresh Baked Rolls & Butter

Teriyaki Grilled Beef with Crushed Pineapple

Grilled and Roasted Vegetables
Stir Fried & Steamed White Rice

Green Tea Cheesecake

Greens and Fresh Herbs with Green Onions, Shredded Jicama, Bell Peppers, Shredded Carrot, Cucumber, Toasted Peanuts and Fried Wontons with in Orange Chili Vinaigrette and Ranch dressong

Fresh Baked Rolls & Butter

Teriyaki Grilled Beef with Crushed Pineapple

Grilled and Roasted Vegetables
Stir Fried & Steamed White Rice

Green Tea Cheesecake

Romaine and Iceberg Lettuce, Cheddar Jack Blend, Fire Roasted Corn & Bell Peppers, Black Beans and Thinly Sliced Red Onion tossed

 Honey Cilantro Vinaigrette on the side

Green Chili Cornbread served with Whipped Honey Butter

Cheddar Cheese, Bell Pepper Trio and Corn mixed into Tex-Mex Rice

Cumin, Garlic and Lime Roasted Broccoli

Teriyaki Beef Tenders topped by Pineapple Chutney

Chili Lime Marinated Chicken drizzled with Amber Honey

Tres Leches Cake

Fruit and Cheese Display

Creamy House Slaw

Tossed with Black Beans and Corn

Scrambled Eggs

Pulled Pork and Green Chili Tacos

Pico de Gallo, Green Onion, Diced Jalapenos, Lime Crema

Shredded Trio Cheese and Flour Tortillas

Lemon Zest sautéed Zucchini and Yellow Squash

Crisp Bacon

Sausage Links

French Toast Bar for Dessert

Asiago Dinner Rolls Served with Whipped Butter

Arugula, Radicchio and Finley Shredded Fennel Salad topped with Diced Tomato and Pecorino Cheese

Lemon Vinaigrette on the Side

Coffee Rubbed Shoulder Tender

Pork Tenderloin Beer Brined & Grilled with Hoisin Glaze

Smoked Tomato Asparagus

Brown Butter Yukon Potatoes

Chefs Version of Strawberry Shortcake

Asiago Dinner Rolls Served with Whipped Butter

Arugula, Radicchio and Finley Shredded Fennel Salad topped with Diced Tomato and Pecorino Cheese

Lemon Vinaigrette on the Side

Coffee Rubbed Shoulder Tender

Pork Tenderloin Beer Brined & Grilled with Hoisin Glaze

Smoked Tomato Asparagus

Brown Butter Yukon Potatoes

Chefs Version of Strawberry Shortcake

Arugula tossed with Spring Greens, Lemon Zest, Marinated Roma Tomatoes, Anjou Pears, Red Onion and Gorgonzola Cheese with Lemon Vinaigrette served on the side

Dinner Rolls & Cracked Pepper Whipped Butter

Lemon Thyme Grilled Salmon

Seared Beef Tenders topped with Cherry Chutney

White Cheddar Yukon Gold Smashed Potatoes

Sautéed Broccoli with Tarragon White Wine Lemon Butter Sauce

Lemon Cream Cake garnished with Strawberry Puree

Arugula tossed with Spring Greens, Lemon Zest, Marinated Roma Tomatoes, Anjou Pears, Red Onion and Gorgonzola Cheese with Lemon Vinaigrette served on the side

Dinner Rolls & Cracked Pepper Whipped Butter

Lemon Thyme Grilled Salmon

Seared Beef Tenders topped with Cherry Chutney

White Cheddar Yukon Gold Smashed Potatoes

Sautéed Broccoli with Tarragon White Wine Lemon Butter Sauce

Lemon Cream Cake garnished with Strawberry Puree

Asian Salad - Shredded Cabbage and Chopped Romaine tossed with Edamame, Shaved Carrot, Mini Broccoli Florets, Water Chestnuts and Mandarin Oranges topped with Crisp Wonton Strips and Honey Ginger Vinaigrette served on the side

Fresh Rolls and Whipped Butter

Grilled Sesame Chicken

Honey Soy Asian Beef

Stir Fry Vegetables

Snap Peas, Water Chestnuts, Broccoli Florets, Tri-Color Bell Pepper,

Red Onion and Bok Choy

Vegetable Fried Rice and Yakisoba Noodles

Chefs Recipe Chocolate Rice Pudding with Berry Coulis

Fruit and Cheese Display

Creamy House Slaw Tossed with Black Beans and Corn

Scrambled Eggs

Pulled Pork and Green Chili Tacos

Pico de Gallo, Green Onion, Diced Jalapenos, Lime Crema,

Shredded Trio Cheese and Flour Tortillas

Lemon Zest sautéed Zucchini and Yellow Squash

Crisp Bacon

Sausage Links

French Toast Bar for Dessert

Chopped Romaine and Iceberg tossed with Smoked Corn, Diced Tomatoes,
Shredded Cheddar and Tumbleweed Onions with  Chipotle Ranch Served on the side

Biscuits and Sea Salt Brown Sugar Butter

Honey Poblano Glazed Seared Chicken

Bell Peppers Stuffed with Mexican Rice, Black Beans, Sautéed Mushrooms
and Charred Corn Topped with Queso Chihuahua

Cheesy Grits sprinkled with Paprika and Scallions

Zucchini, Yellow Squash and Tomato Roasted with Lemon Zest

Chefs Choice of Dessert

Romaine & Iceberg Lettuce tossed with Shredded Carrots, Diced Tomato,
Green Onion, Crisp Bell Pepper, Cucumber and Mixed Cheddar Cheese
Chipotle Ranch & Blue Cheese Dressings served on the side

Honey Drizzled Biscuits with Whipped Butter

Southern Fried Chicken

Macaroni and Cheese Bar

Sweet Potato Casserole with Marshmallows and Streusel

Collard Greens with Ham Hocks

Chocolate Banana Cake