Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners prices are $24 per person unless otherwise stated.

Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.

Select a show below to view the menu

Philharmonic - Oct. 19, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

ARTISAN ROLL WITH WHIPPED DILL BUTTER

SEASONAL GREENS, CRISP APPLE, FETA CHEESE, CRANBERRY, BUTTERNUT SQUASH, RED ONION SERVED WITH MAISON VINIAGRETTE

APPLEWOOD BACON WRAPPED PORK LOIN

IN APPLE MANGO CHUTNEY

SEARED CHICKEN BREAST  WITH ROASTED ARTICHOKE,
LEEK, CRIMINI & LEMON GARNE

SMASHED RED POTATO

WITH MUSTARD SEED AND ROASTED GARLIC

APPLE CRUMBLE

 WITH INFUSED WHIPPED CREAM

Philharmonic - Oct. 20, 2019 (Brunch 1 pm, Show 2:30 pm) $24 per person

ARTISAN ROLL  WITH WHIPPED DILL BUTTER

SEASONAL GREENS, CRISP APPLE, FETA CHEESE, CRANBERRY, BUTTERNUT SQUASH, RED ONION SERVED WITH MAISON VINIAGRETTE

APPLEWOOD BACON WRAPPED PORK LOIN

IN APPLE MANGO CHUTNEY

SEARED CHICKEN BREAST

 WITH ROASTED ARTICHOKE, LEEK, CRIMINI & LEMON GARNE

SMASHED RED POTATO

WITH MUSTARD SEED AND ROASTED GARLIC

APPLE CRUMBLE WITH INFUSED WHIPPED CREAM

Theresa Caputo - Oct. 24, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

PARMESAN GARLIC BUTTER BAGUETTE TOAST POINTS

BABY GREENS, CUCUMBER, TOMATO, CARROT, SHAVED PARMESAN, KALAMATA OLIVES, WHITE BALSAMIC VINIAGRETTE OR BUTTERMILK DILL RANCH

CHICKEN PARMESAN WITH BASIL MARINARA ON THE SIDE

SUNDRY TOMATO PESTO PENNE

ROASTED CALIFLOWER AND CARROT

TIRAMISU

David Sedaris - Oct. 27, 2019, (Lunch 2:30 pm, Show 4 pm) $24 per person

JALEPENO CHEDDAR DROP BISQUIT

CABBAGE, CARROT, SWEET BELL PEPPER, HONEY CRISP APPLE

SRIRACHA INSPIRED COLESLAW DRESSING

APPLEWOOD BACON WRAPPED PORK  IN APPLE CIDER DEMI GLACE

HICKORY SMOKED CHICKEN  IN CHIPOLTE BLUEBERRY BBQ

SMOKED CHEDDAR MASHED POTATO

ROASTED ROOT VEGETABLES

Chefs Choice Desserts

 

Philharmonic - Nov. 1, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

German Beer cheese soup

Green Goddess Salad

Jalepeno Cheddar Drop Bisquit with Honey Butter

Brined Pork Chop Stuffed with Smoked Gouda and Applewood Bacon

Smoked Cheddar and Horseradish Yukon Gold Potato

Wild Mushroom, Red Onion, Sweet Bell Peppers, and Califlower Fire Roasted to Perfection 

Apple Glaze Samhain Apple Crisp  

 

Philharmonic - Nov. 2, 2019 (Dinner 6 pm, Show 7:30 pm) $24 per person

Crisp romaine, red onion, carrot, grape tomato, blue cheese, bacon crumble
served with maison vinaigrette or green goddess

French baguette with garlic whipped butter

Chicken cordon bleu with white wine and lemon cream sauce

Trio Cheese Potato Au gratin

Honey glazed roasted baby carrot

Parmesan and Lemon Zest tossed broccoli florets

Cream puffs with Ganache drizzle

Whose Live Anyway - Nov. 8, 2019 (Dinner 5:30 pm, Show 7 pm) $24 per person

ARTISAN ROLLS WITH SEA SALT WHIPPED BROWN BUTTER

WINTER GREENS, CABBAGE, HARD BOILED EGG, CUCUMBER, SWEET PEPPER, SUNFLOWER SEED, TOMATO, ORANDE COUNTY VINIGRETTE OR  CHARRED RED ONION RANCH

GRILLED CHICKEN BREAST WITH GARLIC SESAME GLAZE

TERYAKI MARINADED FLANK TOPPED WITH PINEAPPLE MANGO SALSA

YAKISOBA NOODLE

LEMONGRASS STEAMED RICE

FIRE ROASTED CARROT, ONION, SWEET PEPPER, BROCCOLI
 SEASONED WITH LEMON PEPPER

STRAWBERRY GREEN TEA CHEESECAKE