Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted bythe staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners prices are listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.

Select a show below to view the menu

Philharmonic - Oct. 13, 2018 (Dinner 6 pm, Show 7:30 pm) $23.50 per person

Apple Spinach Salad - Baby Spinach, Crisp Apple Slices, Toasted Nuts, Dried Cranberries, Feta Cheese, Sliced Red Onion and Croutons with Balsamic Vinaigrette and Buttermilk Ranch Dressing

Artisan Rolls & Butter Balls

Herb Seared Chicken Breast, Pesto Cream Sauce

Blackened Tilapia with a Roasted Red Pepper Beurre Blanc

Roasted Trio Potatoes, Fresh Dill Butter

Grilled Seasonal Vegetables

Strawberry Shortcake Cups

Alice in Chains - Oct. 18, 2018 (Dinner 6 pm, Concert 7:30 pm) $23.50 per person

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes, croutons and chopped eggs Served with blue cheese , italian or green goddess dressing

Cornbread Muffins with Honey Butter

Lemon &Thyme Roasted Chicken

Hickory Smoked Pork Ribs with Bourbon BBQ Glaze

Savory Mashed Potatoes with sour cream and chives on the side

Sautéed Brussels Sprouts with Toasted Pancetta

NY Cheesecake

Philharmonic - Oct. 26 & 27, 2018 (Dinner 6 pm, Concert 7:30 pm) $23.50 per person

Classic Caesar Salad - Fresh Romaine Lettuce with Parmesan Cheese, Garlic Croutons and Caesar Dressing

House Baked Rolls & Butter

Iron Seared Steak Au Poivre w/ Pan Gravy & Crispy Tumbleweed Onions

Garlic & Rosemary Roasted Redskin Potatoes

Buttered Broccoli Vegetable Medley

Lemon Mousse Torte

Carly Pearce & Trent Harmon - Nov. 4, 2018 (Dinner 5 pm, Show 6:30 pm) $23.50 per person

Spring Fling Salad - Fresh Field Greens, English Cucumber, Grape Tomato, Candied Pecans, Shredded Carrot, Crispy Bacon and Goat Cheese Crumbles tossed in our House Vinaigrette Dressing

Southern Style Cornbread with Maple Butter

Buttermilk Fried Chicken

White Smashed Potatoes & Homemade Chicken Gravy

Sautéed Green Beans with Bacon & Pearl Onions

Cream Cheese Carrot Cake

Philharmonic - Nov. 10, 2018 (Dinner 6 pm, Show 7:30 pm) $23.50 per person

Spring Fling Salad

Fresh Field Greens, English Cucumber, Grape Tomato, Candied Pecans, Shredded Carrot, Crispy Bacon and Goat Cheese Crumbles tossed in Simple Lemon Vinaigrette Dressing

Warm Dinner Rolls & Whipped Butter

Blackened Chicken Breast in a Shrimp Cognac Cream

White Cheddar Au Gratin

Grilled Asparagus with Sundried Tomato Glaze

Double Chocolate Caramel Trifle

Philharmonic - Nov. 11, 2018 (Brunch 1 pm, Show 2:30 pm) $23.50 per person

Imported and Local Cheese and fruit tray

Fresh tossed Garden Salad

Lemon Thyme Chicken

Assorted Mini Quiche

Roasted Red Potatoes

Steamed Buttered Broccoli

Dinner Rolls with butter

Lemon Mousse Torte

Mannheim Steamroller - Nov. 15, 2018 (Dinner 6 pm, Concert 7:30 pm) $23.50 per person

Salad Bar with Assorted Toppings

Spectacular Roasted Beef Tenders

Chestnut Walnut and Fig Stuffing

Green Bean Casserole

Dinner rolls

Best Pecan Pie w/Caramel Sauce and Fresh Whipped Cream

Pink Floyd Laser Spectacular - Nov. 16, 2018 (Dinner 6:30 pm, Show 8 pm) $23.50 per person

Wedge Salad - Iceberg Wedge Topped with Rendered Bacon, Blue Cheese, Heirloom Tomatoes and Chopped Eggs

Blue Cheese and Green Goddess Dressings

Cornbread Muffins with Honey Butter

Lemon &Thyme Roasted Chicken

Hickory Smoked Pork Ribs with Bourbon BBQ Glaze

Garlic Roasted Fingerling Potatoes

Sautéed Brussels Sprouts with Toasted Pancetta and Onions

                                                Bourbon Praline Cake     

Estas Tonne - Dec. 5, 2018 (Dinner 5:30 pm, Show 7 pm) $23.50 per person

Garden Fresh Spinach, Romaine, and Spring Mix with Green Beans, Roasted Red Peppers, Sliced Onion, Tomato Wedges and Sliced Mushrooms tossed in our Homemade Tarragon Vinaigrette

Toasted Parmesan Baguettes Pieces

Chicken Parmesan with Basil Marinara on the Side

Garlic Parmesan Pasta

Roasted Cauliflower & Carrots

Tiramisu

Jim Brickman - Dec. 6, 2018 (Dinner 6 pm, Show 7:30 pm) $23.50 per person

Balsamic Coleslaw - Green Cabbage, Bell Peppers, Sliced Onions, Spinach, Candied Walnuts, Dried Cranberries and Carrots tossed in a Balsamic Vinegar Dressing

Homemade Corn Muffins & Honey Butter

Grill BBQ Chicken Breast with Honey Dijon BBQ Sauce

Baked White Cheddar Mac & Cheese

Sweet Potato Casserole topped with Brown Sugar and Candied Pecans

Sautéed Collard Greens with Ham Hocks

Pecan Pies with Caramel Sauce

An Irish Christmas - Dec. 10, 2018 (Dinner 6 pm, Show 7:30 pm) $23.50 per person

Irish Style Seasonal Garden Salad - Beets, Cucumber, Tomatoes, Celery, Bibb lettuce, Shredded Cabbage, Hard Boiled Eggs, and Bleu Cheese Crumbles with Dijon Tarragon Vinaigrette

Irish Soda Bread & Butter

Slow Roasted Corned Beef w/ Au Jus

Perfectly Browned Champ w/ Green Onions

Roasted Baby Carrots

Fresh Cabbage Braised in Beef Jus

Lemon Mousse torte

Cinderella - Dec. 12/13, 2018 (Dinner 6 pm, Show 7:30 pm) $23.50 per person

Garden Fresh Spinach, Romaine, and Spring Mix with Green Beans, Roasted Red Peppers, Sliced Onion, Tomato Wedges, Sliced Mushrooms and Croutons with Homemade Tarragon Vinaigrette

Fresh Baked Artisan Rolls & Butter

Chicken Dijonaise, Mushroom Supreme

Herbed Buttered Pasta

Grilled Asparagus in Lemon and Parmesan

Truffle Chocolate Cheesecake

Rat Pack - Dec. 17, 2018 (Dinner 6 pm, Show 7:30 pm) $23.50 per person

Baby Iceberg, Sliced Onion, Heirloom Cherry Tomatoes, Kalamata Olives, Blue Cheese Crumbles and Crispy Bacon Pieces with Blue Cheese and Buttermilk Ranch Dressings

Fresh Baked Dinner Rolls & Whipped Butter

Grilled Chicken Breast with Sweet Mushroom Marsala

Beef Tenders with Horseradish Demi

Yukon Gold Cheddar Smashed Potatoes

Brown Sugar Glazed Carrots

Lemon Parmesan Broccoli

Carmel Banana Cake Rolls

Face Vocal Band - Dec. 19, 2018 (Dinner 5:30 pm, Show 7 pm) $23.50 per person

Fresh Romaine and Field Greens with Feta Cheese, Heirloom Cherry Tomatoes, Kalamata Olives, Sliced Beets, Cucumbers and Shredded Carrots tossed in our House Vinaigrette Dressing

Fresh French Bread & Butter

Chicken Cordon Bleu with Creamy White Wine Sauce

Lightly Browned Duchess Potatoes

Broccoli with Garlic Ginger Sauce

Cream Puffs

A Magical Cirque Christmas - Dec. 27, 2018 (Dinner 5:30 pm, Show 7 pm) $23.50 per person

A Blend of Field Greens with Grape Tomatoes, Cucumber, Hard Boiled Egg, Mandarin Oranges, Sunflower Seeds, Toasted Cashews & Fried Wontons tossed in Tangerine Vinaigrette

Fresh Baked Rolls & Butter

Baked Honey Garlic Skillet Chicken

Seasoned Yakisoba Noodles

Wok Seared Broccoli and Bok Choy Medley

Chinese Donuts

New Year's Eve Philharmonic Dinner - Dec. 31, 2018 (Dinner 6 pm, Show 7:30 pm) $23.50 per person

Fresh Romaine Lettuce with Parmesan Cheese, Heirloom Cherry Tomatoes, Garlic Croutons and Caesar Dressing

House Baked Rolls & Butter

Iron Seared Steak Au Poivre with Pan Gravy & Crispy Tumbleweed Onions

Salmon Buerre Blanc

Whole Grain Mustard Tossed Redskin Potatoes

Herb Broccoli Vegetable Medley

Lemon Mousse Torte  & Chocolate Mousse Torte

Includes a Complimentary Glass of Champagne!