Pre-Show Dining

Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $22.50 per person unless otherwise listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon. Bon appetit!

Select a show below to view the menu

Brian Wilson - April 18, 2018 Dinner is SOLD OUT: Baby Spinach, Crisp Apple Slices, Toasted Nuts, Dried Cranberries, Feta Cheese, Sliced Red Onion and Croutons

Balsamic Vinaigrette and Buttermilk Ranch Dressing

Artisan Rolls & Butter Balls

Herb Seared Chicken Breast, Pesto Cream Sauce

Blackened Tilapia with a Roasted Red Pepper Beurre Blanc

Roasted Trio Potatoes, Fresh Dill Butter

Grilled Seasonal Vegetables

Strawberry Shortcake Cups
Lewis Black - April 19, 2018 (Dinner 6:30 pm, Show 8 pm) $22.50 per person: Baby Iceberg, Sliced Onion, Heirloom Cherry Tomatoes, Kalamata Olives, Blue Cheese Crumbles, Crispy Bacon Pieces and Garlic Croutons

Blue Cheese and Buttermilk Ranch Dressings

Fresh Baked Dinner Rolls & Butter

Grilled Chicken Breast with Sweet Mushroom Marsala

Cheddar Yukon Gold Mashed Potatoes

Clover Honey Glazed Carrots

Carmel Banana Cake Rolls
Maks, Val & Peta - May 1, 2018 (Dinner 5:30 pm, Show 7 pm) $22.50 per person: Fresh Field Greens, English Cucumber, Grape Tomato, Candied Pecans, Shredded Carrot, Prosciutto, Goat Cheese Crumbles and Croutons

Simple Lemon Vinaigrette and Buttermilk Ranch Dressing

Warm Dinner Rolls & Butter Balls

Blackened Chicken Breast, Shrimp Cognac Cream

White Cheddar Au Gratin

Freshly Grilled and Roasted Vegetable Medley

Double Chocolate Caramel Trifle
Philharmonic - May 4, 2018 $22.50 per person (Dinner 6 pm, Show 7:30 pm): Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese or green goddess dressing

Blacken Chicken

Cajun Crab Cake with Cajun Remoulade

Cajun Red Bean

White Rice

Homemade Cheddar Biscuit with Honey Butter

Hummingbird Cake
Philharmonic - May 5, 2018 Dinner is SOLD OUT
Philharmonic - May 19, 2018 $22.50 per person (Dinner 6 pm, Show 7:30 pm): New red potatoes tossed with onions, celery, bacon, mustard, mayo, sour cream, relish and fresh chives

Cornbread Muffins with Honey Butter

Lemon &Thyme Roasted Chicken

Hickory Smoked Pork Ribs with Bourbon BBQ Glaze

Garlic Roasted Fingerling Potatoes

Sautéed Brussels Sprouts with Toasted Pancetta

Bourbon Praline Cake
Celtic Woman - May 23, 2018 (Dinner 5:30 pm, Show 7 pm) $22.50 per person: Irish Style Seasonal Garden Salad

Dijon Tarragon Vinaigrette, Pickled Beets, Cucumber, Tomatoes, Celery, Bibb lettuce, Shredded Cabbage, Hard Boiled Eggs, Bleu Cheese

Irish Soda Bread & Butter

Slow Roasted Corned Beef in Light Brine

Perfectly Browned Champ w/ Green Onions

Seasoned Carrots

Fresh Cabbage Braised in Beef Jus

Irish Coffee Cookies & Irish Cream Topped Brownies
Bill Maher - May 27, 2018 (Dinner 6:30 pm, Show 8 pm) $22.50 per person: New red potatoes tossed with onions, celery, bacon, mustard, mayo, sour cream, relish and fresh chives

Cornbread Muffins with Honey Butter

Lemon &Thyme Roasted Chicken

Hickory Smoked Pork Ribs with Bourbon BBQ Glaze

Garlic Roasted Fingerling Potatoes

Sautéed Brussels Sprouts with Toasted Pancetta

Bourbon Praline Cake
Tommy Emmanuel - June 10, 2018 (Dinner 4:30 pm, Show 6 pm) $22.50 per person: Baby Spinach, Crisp Apple Slices, Toasted Nuts, Dried Cranberries, Feta Cheese, Sliced Red Onion and Croutons

Balsamic Vinaigrette and Buttermilk Ranch Dressing

Artisan Rolls & Butter Balls

Herb Seared Chicken Breast, Pesto Cream Sauce

Blackened Tilapia with a Roasted Red Pepper Beurre Blanc

Roasted Trio Potatoes, Fresh Dill Butter

Grilled Seasonal Vegetables

Strawberry Shortcake Cups
Clint Black - June 13, 2018 (Dinner 6 pm, Show 7:30 pm) $22.50 per person: Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese or green goddess dressing

Homemade Corn Muffins & Cinnamon Brown Butter

Fire Grilled Chicken Breast with Herb Dijon Béchamel

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce

Garlic Roasted Yukon Gold Potatoes

Fresh Steamed Broccoli with Butter

Warm Strawberry & Peach Cobbler w/Whipped Cream
Buddy Guy - June 19, 2018 (Dinner 6 pm, Show 7:30 pm) $22.50 per person: Fresh Field Greens, English Cucumber, Grape Tomato, Candied Pecans, Shredded Carrot, Prosciutto, Goat Cheese Crumbles and Crouton

Simple Lemon Vinaigrette and Buttermilk Ranch Dressing

House Baked Dinner Rolls

Grilled Spice-Rubbed Beef Tenders w/Peppercorn Demi

Savory Mashed Potatoes

Grilled Asparagus Tips

Fired Roasted Carrots

Apple Pie Stuffed Apple

Chantilly Whipped Cream
Easton Corbin - July 11, 2018 (Dinner 5 pm, Show 6:30 pm) $22.50 per person: Green cabbage, bell peppers, sliced onions, spinach, candied walnuts, dried cranberries and carrots tossed in a balsamic vinegar dressing

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry Short Cake Shooters
Alice Cooper - Aug. 8, 2018 (Dinner 6 pm, Show 7:30 pm) $22.50 per person: New red potatoes tossed with onions, celery, bacon, mustard, mayo, sour cream, relish and fresh chives

Cornbread Muffins with Honey Butter

Lemon &Thyme Roasted Chicken

Hickory Smoked Pork Ribs with Bourbon BBQ Glaze

Garlic Roasted Fingerling Potatoes

Sautéed Brussels Sprouts with Toasted Pancetta

Bourbon Praline Cake
Tim Allen - Aug. 10, 2018 (Dinner 6:30 pm, Show 8 pm) $22.50 per person: Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese or green goddess dressing

Southern Style Cornbread w/ Maple Butter

Buttermilk Fried Chicken

Redskin Mashed Potatoes & Homemade Chicken Gravy

Sautéed Green Bean w/ Bacon & Pearl Onions

Cream Cheese Carrot Cake & Red Velvet Cake