Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $22.50 per person unless otherwise listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon. Bon appetit!

Select a show below to view the menu

Jeanne Robertson - Nov. 17, 2017 (Dinner 5:30 pm, Show 7 pm) $20 each

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs

Served with blue cheese or green goddess dressing

Southern Style Cornbread w/ Maple Butter

Buttermilk Fried Chicken

Redskin Mashed Potatoes & Homemade Chicken Gravy

Sautéed Green Bean w/ Bacon & Pearl Onions

Cream Cheese Carrot Cake & Red Velvet Cake

Broadway - Dec. 12/13, 2017 Gentleman's Guide to Love & Murder (Dinner 6 pm, Show 7:30 pm) $20 each

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese or green goddess dressing
Blacken Chicken
Cajun Crab Cake with Cajun Remoulade
Cajun Red Bean
White Rice
Homemade Cheddar Biscuit with Honey Butter
Hummingbird Cake

Face Vocal Band - Dec. 22, 2017 (Dinner 5:30 pm, Concert 7 pm) $22.50 per person

Fresh Field Greens, English Cucumber, Grape Tomato, Candied Pecans, Shredded Carrot, Prosciutto, Goat Cheese Crumbles and Croutons
Simple Lemon Vinaigrette and Buttermilk Ranch Dressing
House Baked Dinner Rolls
Grilled Spice-Rubbed Beef Tenders w/Peppercorn Demi
Savory Mashed Potatoes
Grilled Asparagus Tips
Fired Roasted Carrots
Apple Pie Stuffed Apple
Chantilly Whipped Cream

Philharmonic, Dec. 31, 2017 (Dinner 6 pm, Concert 7:30 pm) $25 each (Includes glass of chapagne)

Fresh Field Greens, English Cucumber, Grape Tomato, Candied Pecans, Shredded Carrot, Prosciutto, Goat Cheese Crumbles and Crouton
Simple Lemon Vinaigrette and Buttermilk Ranch Dressing
Warm Dinner Rolls & Butter Balls
Blackened Chicken Breast
Cajun Grilled Jumbo Shrimp
Cognac Cream Sauce
White Cheddar Au Gratin
Freshly Grilled and Roasted Vegetable Medley
Double Chocolate Caramel Truffles
Assortment of Chef Choice Mini Desserts