Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $22.50  - $23.50 per person unless otherwise listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.

Select a show below to view the menu

Easton Corbin - July 11, 2018 (Dinner 5 pm, Show 6:30 pm) $22.50 per person

Green cabbage, bell peppers, sliced onions, spinach, candied walnuts, dried cranberries and carrots tossed in a balsamic vinegar dressing

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry Short Cake Shooters

Alice Cooper - Aug. 8, 2018 (Dinner 6 pm, Show 7:30 pm) $22.50 per person

New red potatoes tossed with onions, celery, bacon, mustard, mayo, sour cream, relish and fresh chives

Cornbread Muffins with Honey Butter

Lemon &Thyme Roasted Chicken

Hickory Smoked Pork Ribs with Bourbon BBQ Glaze

Garlic Roasted Fingerling Potatoes

Sautéed Brussels Sprouts with Toasted Pancetta

Bourbon Praline Cake

Tim Allen - Aug. 10, 2018 (Dinner 6:30 pm, Show 8 pm) $22.50 per person

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese or green goddess dressing

Southern Style Cornbread w/ Maple Butter

Buttermilk Fried Chicken

Redskin Mashed Potatoes & Homemade Chicken Gravy

Sautéed Green Bean w/ Bacon & Pearl Onions

Cream Cheese Carrot Cake & Red Velvet Cake

311 - Sept. 11, 2018 (Dinner 6:30 pm, Show 8 pm) $23.50 per person

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs Served with blue cheese or green goddess dressing

Homemade Corn Muffins & Cinnamon Brown Butter

Fire Grilled Chicken Breast with Herb Dijon Béchamel

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce

Garlic Roasted Yukon Gold Potatoes

Fresh Steamed Broccoli with Butter

Warm Strawberry & Peach Cobbler w/Whipped Cream

Craig Ferguson, Sept. 12, 2018 (Dinner 5:30 pm, Show 7 pm) $23.50 per person

Baby Spinach, Crisp Apple Slices, Toasted Nuts, Dried Cranberries, Feta Cheese, Sliced Red Onion and Croutons with Balsamic Vinaigrette and Buttermilk Ranch Dressing

Artisan Rolls & Butter Balls

Herb Seared Chicken Breast, Pesto Cream Sauce

Blackened Tilapia with a Roasted Red Pepper Beurre Blanc

Roasted Trio Potatoes, Fresh Dill Butter

Grilled Seasonal Vegetables

Strawberry Shortcake Cups

Philharmonic - Sept. 15, 2018 (Dinner 6 pm, Show 7:30 pm) $23.50 per person

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese or green goddess dressing

Homemade Corn Muffins & Cinnamon Brown Butter

Fire Grilled Chicken Breast with Herb Dijon Béchamel

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce

Garlic Roasted Yukon Gold Potatoes

Fresh Steamed Broccoli with Butter

Warm Strawberry & Peach Cobbler w/Whipped Cream

Philharmonic, Sept. 21 - 22, 2018 (Dinner 6 pm, Show 7:30 pm) $23.50 per person

Green cabbage, bell peppers, sliced onions, spinach, candied walnuts, dried cranberries and carrots tossed in a balsamic vinegar dressing

Mini Smoke House Dinner

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry Short Cake Shooters