Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $20 per person unless otherwise listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon. Bon appetit!

Select a show below to view the menu

David Blaine - June 10, 2017 (Pre-Show Dinner is SOLD OUT)

Asian Salad with Mixed Greens, Nappa Cabbage, Baby Bok Choy, Shredded Carrot, Fried Wontons, Bell Pepper, Red Onion, Sesame & Ranch Dressing
Fresh Baked Rolls & Butter
Your Choice of: Teriyaki or Orange Sauces
Grilled Beef and Chicken Medallions
With a Variety of Grilled and Roasted Vegetables
Stir Fried & Steamed White Rice
Finished with Red Pepper Flakes, Sesame Seeds, Sriracha & Mae Ploy Chili Sauces
Green Tea Cheesecake Tart & Kai Nok Gartaa (Fried Sweet Potato Balls

George Lopez/Cedric the Entertainer - June 17, 2017 (Dinner 6:30 pm, Show 8 pm) $20 per person

Garden Iceberg and Romaine Salad Bar: Roasted Tomato, Roasted Corn, Cucumber, Carrots, Bell Peppers, Cheddar, Bacon Bits, Croutons & Black Olives
Served with Ranch & Balsamic Dressings
Southern Style Cornbread w/ Maple Butter
Buttermilk Fried Chicken
Redskin Mashed Potatoes & Homemade Chicken Gravy
Sautéed Green Bean w/ Bacon & Pearl Onions
Cream Cheese Carrot & Red Velvet Cake

Drinkin' Bros - June 23, 2017 (Dinner 6:30 pm, Show 8 pm) $20 per person

Displayed House Salad with Tomato, Cucumber, Julienned Red Bell Pepper, Shaved Parmesan, Red Onion & Croutons

Served with Italian & Ranch Dressings

Fresh Wheat and White Rolls

Beef Tender Medallions w/ Sweet Marsala Glaze

Butter Chive Mashed Potatoes

Fire Grilled Fresh Vegetable Medley

Almond Pair Tarts & Mango Strawberry Zabaglione

Pink Floyd Laser Spectacular - Aug. 18, 2017 (Dinner 6:30 pm, Show 8 pm)

Mixed Garden Greens Salad Bar Including: Carrot, Radish, Peas,

Tomato, Cucumber, Cheddar Jack, Bacon & Olives

Homemade Corn Muffins & Cinnamon Brown Butter

Fire Grilled Chicken Breast with Herb Dijon Béchamel

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce

Garlic Roasted Yukon Gold Potatoes

Fresh Steamed Broccoli with Butter

Pans of Warm Strawberry and Peach Cobbler w/Whipped Cream