Pre-Show Dining

Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $20 per person unless otherwise listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon. Bon appetit!

Select a show below to view the menu

Dwight Yoakam - Aug. 2, 2017 (Dinner 6 pm, Concert 7:30 pm) $22.50 each: Bibbed Lettuce Salad Mix with Tomato, Bell Pepper, Feta, Cucumber, Dried Cranberry, Carrot & Kalamata Olives Served with Italian & Ranch Dressings

Artisan Rolls & Butter

House Baked Bison Meatloaf with Tabasco Maple Tomato Glaze

Redskin Mashed Potatoes w/ Brown Gravy

Sautéed Green Beans w/ Caramelized Onions & Bacon

Fried Bread Pudding with Vanilla Sauce
DaVinci & Michelangelo - Aug. 11, 2017 (Dinner 6:30 pm, Show 8 pm) $22.50 each: Displayed House Salad with Tomato, Cucumber, Feta Cheese, Pepperoni, Red Onion & Croutons Served with Italian & Ranch Dressings

Fresh Baked Artisan Rolls & Butter

Chicken Dijonaise, Mushroom Supreme

Herbed Buttered Pasta

Grilled Asparagus Tips

Truffle Chocolate Cheesecake w/ Cherry Sauce
Pink Floyd Laser Spectacular - Aug. 18, 2017( Dinner 6:30 pm, Show 8 pm) $20 per person: Mixed Baby Greens & Romaine, Shredded Mozzarella, Tomato, Cucumber, Crouton, and Kalamata Olives Served with Caesar, Ranch Dressing and Raspberry Vinaigrette

Toasted Parmesan Baguettes Pieces

Chicken Parmesan w/ Basil Marinara on the Side

Buttered Pasta

Roasted Cauliflower & Carrot

Tiramisu & Vanilla Bean Strawberry Panna Cotta
Dru Hill - Aug. 27, 2017 (Dinner 5:30 pm, Show 7 pm) $22.50 each: Display House Iceberg Salad Bar: Tomato, Cucumber, Cheddar Jack, Carrots and Cornbread Croutons

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry Short Cake Shooters
John Mulaney - Sept. 9, 2017 (Dinner 5:30 pm, Show 7 pm) $22.50 each: Displayed House Salad with Roasted Tomato, Cucumber, Carrot, Candied Pecans, Croutons, Ranch & Peach Infused Vinaigrette

Warm Dinner Rolls & Butter Balls

Blackened Chicken Breast, Shrimp Cognac Cream

White Cheddar Au Gratin

Freshly Grilled and Roasted Vegetable Medley

Palisade Peach Upside Cake
Home Free - Oct. 6, 2017 (Dinner 6:30 pm, Concert 8 pm) $20 each: Menu coming soon!
Janis Joplin - Oct. 7, 2017 (Dinner 6 pm, Concert 7:30 pm) $22.50 each: Mixed Field Greens and Chopped Romaine, Sliced Peaches, Cucumbers, Red Onions, Almond Slices, Feta Cheese, Crouton, Ranch and Orange Poppy Seed Vinaigrette

Artisan Rolls & Butter Balls

Herb Seared Chicken Breast, Pesto Cream Sauce

Blackened Tilapia with a Roasted Red Pepper Beurre Blanc

Roasted Trio Potatoes, Fresh Dill Butter

Grilled Seasonal Vegetables

Apple Gingerbread Upside Down Cake
Kris Kristofferson - Oct. 12, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 each: Display House Iceberg Salad Bar: Tomato, Cucumber, Cheddar Jack, Carrots and Cornbread Croutons

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry Short Cake Shooters
Allison Krauss & David Gray - Oct. 13, 2017 (Dinner 6 pm, Concert 7:30 pm) $22.50 each: Iceberg & Baby Spinach Chop House Salad Bar with Bacon, Bleu Cheese Crumbles, Shredded Cheddar, Carrot, Tomato Wedges, Blue Cheese& Buttermilk Ranch Dressing

Artisan Rolls & Butter

Grilled Beef Tenders, Horseradish Demi

Sautéed Spinach & Mushrooms with Roasted Tomatoes and

Aged Cheddar Mashed Potatoes

Colorado Lava Cake & Mile High Cheese Cake
Jeanne Robertson - Nov. 17, 2017 (Dinner 5:30 pm, Show 7 pm) $20 each: Menu coming soon!