Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $22.50 per person unless otherwise listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon. Bon appetit!

Select a show below to view the menu

Lyle Lovett - Feb. 18, 2018 Dinner is sold out.

New red potatoes tossed with onions, celery, bacon, mustard,
mayo, sour cream, relish and fresh chives

 Cornbread Muffins with Honey Butter

Lemon &Thyme Roasted Chicken

Hickory Smoked Pork Ribs with Bourbon BBQ Glaze

Garlic Roasted Fingerling Potatoes

Sautéed Brussels Sprouts with Toasted Pancetta

 Bourbon Praline Cake

Philharmonic - Feb. 24, 2018 $22.50 per person (Dinner 6 pm, Show 7:30 pm)

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs

Served with blue cheese or green goddess dressing

 Southern Style Cornbread w/ Maple Butter

Buttermilk Fried Chicken

Redskin Mashed Potatoes & Homemade Chicken Gravy

Sautéed Green Bean w/ Bacon & Pearl Onions

 Cream Cheese Carrot Cake & Red Velvet Cake

Philharmonic - March 2, 2018 $22.50 per person (Dinner 6 pm, Show 7:30 pm)

Mexican Spicy Roasted Shrimp & Potato Stew

Oven Braised Mexican Beef

Seared Tilapia with Vera Cruz Sauce

Cilantro Lime Rice

Calabacitas

Alfajore (Shortbread Cookie with Dulce de Leche Filling)

Philharmonic - March 3, 2018 $22.50 per person (Dinner 6 pm, Show 7:30 pm)

Mexican Spicy Roasted Shrimp & Potato Stew

Oven Braised Mexican Beef

Seared Tilapia with Vera Cruz Sauce

Cilantro Lime Rice

Calabacitas

Alfajore (Shortbread Cookie with Dulce de Leche Filling)

The Black Jacket Symphony - March 8, 2018 (Dinner 6:30 pm, Show 8 pm) $22.50 per person

Garden Fresh Spinach, Romaine, and Spring Mix with Green Beans, Roasted Red Peppers, Sliced Onion, Tomato Wedges, Sliced Mushrooms and Croutons

Homemade Tarragon Vinaigrette and French Dressing

Toasted Parmesan Baguettes Pieces

Chicken Parmesan w/ Basil Marinara on the Side

Buttered Pasta

Roasted Cauliflower & Carrot

Tiramisu

Jo Koy - March 10, 2018 (Dinner 5:30 pm, Show 7 pm) $22.50 per person

Fresh Romaine Lettuce with Parmesan Cheese, Garlic Croutons and Caesar Dressing

Fresh Baked Wheat and White Rolls

Grilled Beef Tenders, Red Wine & Thyme Demi

Roasted Potato with Fresh Dill

Roasted Veggies tossed in Garlic & Fresh Herbs

Opera Cake

A Chorus Line - March 13/14, 2018 (Dinner 6 pm, Show 7:30 pm) $20 per person

Garden Fresh Spinach, Romaine, and Spring Mix with Green Beans, Roasted Red Peppers, Sliced Onion, Tomato Wedges, Sliced Mushrooms and Croutons

Homemade Tarragon Vinaigrette and French Dressing

Fresh Baked Artisan Rolls & Butter

Chicken Dijonaise, Mushroom Supreme

Herbed Buttered Pasta

Grilled Asparagus Tips

Truffle Chocolate Cheesecake

Bobby Bones - March 17, 2018 (Dinner 5:30 pm, Show 7 pm) $22.50 per person

Mixed Greens, Nappa Cabbage and Baby Bok Choy Blend with Shredded Carrots, Toasted Almonds, Cucumber, Bell Peppers, Red Onions and Fried Wontons, Served with Sesame Vinaigrette and Ranch Dressing

Fresh Herbed Dinner Rolls

Grilled Chicken Breast w/ Garlic Sesame Glaze

Steamed Yakisoba Noodles

Broccoli, Bok and Cabbage Medley

Chinese Sponge Cake

Collective Soul - March 19, 2018 (Dinner 6 pm, Show 7:30 pm) $22.50 per person

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese, Italian & green goddess dressing

Homemade Corn Muffins & Cinnamon Brown Butter

Fire Grilled Chicken Breast with Herb Dijon Béchamel

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce

Garlic Roasted Yukon Gold Potatoes

Fresh Steamed Broccoli with Butter

Warm Strawberry & Peach Cobbler w/Whipped Cream

Chicago - March 20, 2018 (Dinner 6 pm, Show 7:30 pm) $22.50 per person

Green cabbage, bell peppers, sliced onions, spinach, candied walnuts, dried cranberries and carrots tossed in a balsamic vinegar dressing

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry Short Cake Shooters

Let It Be - March 26, 2018 (Dinner 6 pm, Show 7:30 pm) $20 per person

Fresh Field Greens, English Cucumber, Grape Tomato, Candied Pecans, Shredded Carrot, Prosciutto, Goat Cheese Crumbles and Crouton

Simple Lemon Vinaigrette and Buttermilk Ranch Dressing

House Baked Dinner Rolls

Grilled Spice-Rubbed Beef Tenders w/Peppercorn Demi

Savory Mashed Potatoes

Grilled Asparagus Tips

Fired Roasted Carrots

Apple Pie Stuffed Apple

Chantilly Whipped Cream

Riverdance - March 27-29, 2018 (Dinner 6 pm, Show 7:30 pm) $22.50 per person

A Blend or Greens and Fresh Herbs with Green Onions, Shredded Jicama, Bell Peppers, Shredded Carrot, Cucumber, Toasted Peanuts and Fried Wontons Served with Orange Chili Vinaigrette & Ranch Dressing

Fresh Baked Rolls & Butter

Your Choice of: Teriyaki or Orange Sauces

Grilled Beef and Chicken Medallions

With a Variety of Grilled and Roasted Vegetables

Stir Fried & Steamed White Rice Finished with Red Pepper Flakes, Sesame Seeds, Sriracha & Mae Ploy Chili Sauces

Green Tea Cheesecake

Philharmonic - April 7, 2018 $22.50 per person (Dinner 6 pm, Show 7:30 pm)

Fresh Romaine and Field Greens with Feta Cheese, Heirloom Cherry Tomatoes, Kalamata Olives, Sliced Beets, Cucumbers, Shredded Carrots and Croutons

House Vinaigrette and Ranch Dressing

Fresh Garlic Bread Sticks

Three Cheese Meat Lasagna

Wild Mushroom, Red Pepper, Broccoli and Carrot Medley

Large Chocolate Coated Éclairs & Cannolis

Philharmonic - April 13/14, 2018 $22.50 per person (Dinner 6 pm, Show 7:30 pm)

Chicken Tortilla Soup

Flour Tortillas

Shredded Lettuce, Cheese, Corn Relish, Sour Cream, Diced Tomatoes, Salsa, Jalapeno’s and Black Olives

Carnita Style Pork Steamship

Barbacoa Beef

Spanish Rice

Refried Beans w/ White Cheddar

Fiesta Corn on the Cob

Warm Mexican Brownies & Premium Vanilla Bean Ice Cream

Brian Wilson - April 18, 2018 (Dinner 5:30 pm, Show 7 pm) $22.50 per person

Baby Spinach, Crisp Apple Slices, Toasted Nuts, Dried Cranberries, Feta Cheese, Sliced Red Onion and Croutons

Balsamic Vinaigrette and Buttermilk Ranch Dressing

Artisan Rolls & Butter Balls

Herb Seared Chicken Breast, Pesto Cream Sauce

Blackened Tilapia with a Roasted Red Pepper Beurre Blanc

Roasted Trio Potatoes, Fresh Dill Butter

Grilled Seasonal Vegetables

Strawberry Shortcake Cups

Lewis Black - April 19, 2018 (Dinner 6:30 pm, Show 8 pm) $22.50 per person

Baby Iceberg, Sliced Onion, Heirloom Cherry Tomatoes, Kalamata Olives, Blue Cheese Crumbles, Crispy Bacon Pieces and Garlic Croutons

Blue Cheese and Buttermilk Ranch Dressings

Fresh Baked Dinner Rolls & Butter

Grilled Chicken Breast with Sweet Mushroom Marsala

Cheddar Yukon Gold Mashed Potatoes

Clover Honey Glazed Carrots

Carmel Banana Cake Rolls

Maks, Val & Peta - May 1, 2018 (Dinner 5:30 pm, Show 7 pm) $22.50 per person

Fresh Field Greens, English Cucumber, Grape Tomato, Candied Pecans, Shredded Carrot, Prosciutto, Goat Cheese Crumbles and Croutons

Simple Lemon Vinaigrette and Buttermilk Ranch Dressing

Warm Dinner Rolls & Butter Balls

Blackened Chicken Breast, Shrimp Cognac Cream

White Cheddar Au Gratin

Freshly Grilled and Roasted Vegetable Medley

Double Chocolate Caramel Trifle

 

Philharmonic - May 4/5, 2018 $22.50 per person (Dinner 6 pm, Show 7:30 pm)

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese or green goddess dressing

Blacken Chicken

Cajun Crab Cake with Cajun Remoulade

Cajun Red Bean

White Rice

Homemade Cheddar Biscuit with Honey Butter

Hummingbird Cake

Philharmonic - May 19, 2018 $22.50 per person (Dinner 6 pm, Show 7:30 pm)

New red potatoes tossed with onions, celery, bacon, mustard, mayo, sour cream, relish and fresh chives

Cornbread Muffins with Honey Butter

Lemon &Thyme Roasted Chicken

Hickory Smoked Pork Ribs with Bourbon BBQ Glaze

Garlic Roasted Fingerling Potatoes

Sautéed Brussels Sprouts with Toasted Pancetta

Bourbon Praline Cake

Celtic Woman - May 23, 2018 (Dinner 5:30 pm, Show 7 pm) $22.50 per person

Irish Style Seasonal Garden Salad

Dijon Tarragon Vinaigrette, Pickled Beets, Cucumber, Tomatoes, Celery, Bibb lettuce, Shredded Cabbage, Hard Boiled Eggs, Bleu Cheese

Irish Soda Bread & Butter

Slow Roasted Corned Beef in Light Brine

Perfectly Browned Champ w/ Green Onions

Seasoned Carrots

Fresh Cabbage Braised in Beef Jus

Irish Coffee Cookies & Irish Cream Topped Brownies

Bill Maher - May 27, 2018 (Dinner 6:30 pm, Show 8 pm) $22.50 per person

New red potatoes tossed with onions, celery, bacon, mustard, mayo, sour cream, relish and fresh chives

Cornbread Muffins with Honey Butter

Lemon &Thyme Roasted Chicken

Hickory Smoked Pork Ribs with Bourbon BBQ Glaze

Garlic Roasted Fingerling Potatoes

Sautéed Brussels Sprouts with Toasted Pancetta

Bourbon Praline Cake