Fresh Rolls with Roasted Garlic Whipped Butter

Field Greens, Cucumber, Tomato, Shredded Carrot, Candied Pecans, Parmesan Cheese With Lemon Vinaigrette, Cracked Black Pepper & Romano Ranch

Blackened Chicken in Shrimp Cognac Sauce

Trio Cheese Au Gratin

Grilled Asparagus tossed with Sundried Tomato Vinaigrette

Tiramisu

French Baguette and Sea Salt Whipped Butter

Chopped Salad - Season Greens, Baby Spinach, Artichoke, Kalamata Olive, Roasted Red Pepper, Cucumber and Feta Cheese with Sundried Tomato Vinaigrette, Cracked Pepper $ Romano Green Goddess

Blacken Pork Loin with Roasted Red Pepper Beurre Blanc

White Balsamic Marinated Herbed Chicken topped with Mushrooms, Leeks and White Wine Lemon Garlic Sauce

Bell Pepper, Broccoli and Carrot Medley

House Seasoned New Potatoes

Apple Pie with Cinnamon Sugar Whipped Cream

French Baguette and Sea Salt Whipped Butter

Chopped Salad - Season Greens, Baby Spinach, Artichoke, Kalamata Olive, Roasted Red Pepper, Cucumber and Feta Cheese, Sundried Tomato Vinaigrette, Cracked Pepper $ Romano Green Goddess

Blacken Pork Loin with Roasted Red Pepper Beurre Blanc

White Balsamic Marinated Herbed Chicken topped with Mushrooms, Leeks and White Wine Lemon Garlic Sauce

Bell Pepper, Broccoli and Carrot Medley

House Seasoned New Potatoes

Apple Pie with Cinnamon Sugar Whipped Cream

French Baguette and Sea Salt Whipped Butter

Chopped Salad - Season Greens, Baby Spinach, Artichoke, Kalamata Olive, Roasted Red Pepper, Cucumber and Feta Cheese, Sundried Tomato Vinaigrette, Cracked Pepper $ Romano Green Goddess

Blacken Pork Loin with Roasted Red Pepper Beurre Blanc

White Balsamic Marinated Herbed Chicken topped with Mushrooms, Leeks and White Wine Lemon Garlic Sauce

Bell Pepper, Broccoli and Carrot Medley

House Seasoned New Potatoes

Apple Pie with Cinnamon Sugar Whipped Cream

Fresh Dinner Rolls with Infused Whipped Butter

Baby Greens, Cucumber, Tomato, Carrot, Kalamata Olive, Shaved and Grated Parmesan served with Sundried Tomato Vinaigrette and Creamy Parmesan Dressing

Herb Grilled Chicken Breast in Lemon Thyme Sauce

Steakhouse Marinated Beef Tres Major in Mushroom Demi-Glace

Garlic Buttered & House Seasoned Broccoli and Cauliflower

Herb Roasted New Potatoes

Strawberry Rhubarb Pie

Garlic French Bread with Whipped Butter

House Caesar Salad - Romaine and Red Leaf Lettuce, Diced Tomato, Red Onion, Fried Chick Peas and Parmesan Cheese, Romano Caesar Dressing & Lemon Vinaigrette

Herb Crusted Pork Loin in Lemon Cream Sauce

Tri-Tip Beef with Mushroom Demi-Glace

Twice Baked Potato topped with Bacon Bits

Broccoli, Roasted Red Pepper, Parmesan and Lemon Zest

Cheesecake topped with Strawberry Puree and Toffee Infused Whipped Cream

Garlic French Bread with Whipped Butter

House Caesar Salad - Romaine and Red Leaf Lettuce, Diced Tomato, Red Onion, Fried Chick Peas and Parmesan Cheese, Romano Caesar Dressing & Lemon Vinaigrette

Herb Crusted Pork Loin in Lemon Cream Sauce

Tri-Tip Beef with Mushroom Demi-Glace

Twice Baked Potato topped with Bacon Bits

Broccoli, Roasted Red Pepper, Parmesan and Lemon Zest

Cheesecake topped with Strawberry Puree and Toffee Infused Whipped Cream

Fresh Rolls with Blackened Whipped Butter

Spinach and Mixed Greens with Diced Artichokes, Sliced Kalamata Olives, Banana Pepper, Bell Pepper, Lemon Pepper Fried Chickpeas, Diced Tomato

White Balsamic and Lemon Oregano Vinaigrettes

Blackened Chicken Breast topped by Shrimp Cognac Sauce

Sugared Brown Butter Glazed Carrots topped by Toasted Hazelnuts, Rosemary and Scallions

Smoked Gouda and Thyme Roasted Potatoes

Fresh Berry Shortcakes with Vanilla Infused Whipped Cream

Fresh Rolls with Blackened Whipped Butter

Spinach and Mixed Greens with Diced Artichokes, Sliced Kalamata Olives, Banana Pepper, Bell Pepper, Lemon Pepper Fried Chickpeas, Diced Tomato

White Balsamic and Lemon Oregano Vinaigrettes

Blackened Chicken Breast topped by Shrimp Cognac Sauce

Sugared Brown Butter Glazed Carrots topped by Toasted Hazelnuts, Rosemary and Scallions

Smoked Gouda and Thyme Roasted Potatoes

Fresh Berry Shortcakes with Vanilla Infused Whipped Cream

House Baked Roll served with Sea Salt Whipped Butter

Garden Salad - House Vinaigrette and Ranch served on the side

Flank Steak basted with BBQ Sauce

Pecan Encrusted Chicken Breast topped with Bourbon Bacon Jam

Broccoli tossed with Parmesan and Lemon Zest

Smoked Gouda and Thyme Smashed Potatoes

Apple Crisp with Toffee Infused Whipped Cream

Assorted Rolls with Sea Salt & Cracked Pepper Whipped Butter

Mixed Greens served with Radish, Snap Pea, Bell Pepper, Carrot, Cucumber, Mixed Cheddar Cheese

Sundried Tomato Vinaigrette and Charred Red Onion Ranch

Pork Tenderloin wrapped in Applewood Smoked Bacon topped with Brown Sugar Dijon Glaze

Seared Chicken Breast topped with Artichokes, Mushrooms and Leeks atop Lemon Cream Sauce

Roasted Seasonal Vegetables with Bell Pepper Coolis

Roasted New Potatoes with Dill Butter

Boston Cream Pie Shooters

Assorted Rolls with Sea Salt & Cracked Pepper Whipped Butter

Mixed Greens served with Radish, Snap Pea, Bell Pepper, Carrot, Cucumber, Mixed Cheddar Cheese

Sundried Tomato Vinaigrette and Charred Red Onion Ranch

Pork Tenderloin wrapped in Applewood Smoked Bacon topped with Brown Sugar Dijon Glaze

Seared Chicken Breast topped with Artichokes, Mushrooms and Leeks atop Lemon Cream Sauce

Roasted Seasonal Vegetables with Bell Pepper Coolis

Roasted New Potatoes with Dill Butter

Boston Cream Pie Shooters

Thursday, April 16 - Sip/Savor at 6 pm, no pre-show dinner
Friday, April 17 - Dinner & Sip/Savor at 6 pm, Show 7:30 pm
Saturday, April 18, Lunch & Sip/Savor 12:30 pm, Show 2 pm
Saturday, April 18, Dinner & Sip/Savor 6 pm, Show 7:30 pm

Asian Salad - Shredded Cabbage and Chopped Romaine tossed with Edamame, Shaved Carrot, Mini Broccoli Florets, Water Chestnuts and Mandarin Oranges topped with Crisp Wonton Strips wit Honey Ginger and Lemon Vinaigrettes served on the side.

Fresh Rolls and Whipped Butter

Grilled Sesame Chicken, Honey Soy Asian Beef, Stir Fry Vegetables,

Snap Peas, Water Chestnuts, Broccoli Florets, Tri-Color Bell Pepper,

Red Onion and Bok Choy

Vegetable Fried Rice

 Yakisoba Noodles tossed in Sesame Oil

Chefs Choice Dessert

Fresh Assorted Rolls with Cracked Pepper and Sea Salt Whipped Butter

Mixed Spring Greens with Snap Pea, Radish, Artichoke, Carrot, Green Onion, and Feta Cheese

Green Goddess Dressing and Raspberry and Sundried Tomato Vinaigrettes

Seared Blackened Chicken topped with Shrimp Cognac Sauce

Lemon Pepper Haricot Verts, Caramelized Pearl Onion and Baby Bellas

Smoked Gouda and Thyme New Potatoes

Chefs Choice Dessert

Parmesan Herb Bread Sticks brushed with Garlic Butter

Served with Whipped Sea Salt Butter

Wedge Salad - Baby Iceberg Wedges topped with Diced Tomatoes, Green Onion and Minced Bell Pepper, Bacon Crumbles and Parmesan Cheese on the side

Served with Gorgonzola Vinaigrette and Romano Ranch Dressing

Garlic Brown Butter Flank Steak

Mustard and Brown Sugar Pork Loin

Green Beans with Toasted Almonds and Lemon Butter Sauce

Twice Baked Potato with Bacon Crumbles served on the side

Lemon Cream Cake with Berry Compote

House Baked Roll served with Sea Salt Whipped Butter

Garden Salad - House Vinaigrette and Ranch served on the side

Flank Steak basted with BBQ Sauce

Pecan Encrusted Chicken Breast topped with Bourbon Bacon Jam

Broccoli tossed with Parmesan and Lemon Zest

Smoked Gouda and Thyme Smashed Potatoes

Apple Crisp with Toffee Infused Whipped Cream

Menu coming soon!