Pre-Show Dining

Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners prices are $23.50 per person unless otherwise stated.

Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.

Select a show below to view the menu

Philharmonic - April 12, 2019 (Dinner 6 pm, Show 7:30 pm): Dollar Rolls and Whipped Butter with Lemon Zest

Cabbage, Scallion, Red Onion, Bell pepper and Slaw tossed in Honey Ginger Vinaigrette. Topped with Fried Wontons

Bing Cherry Chutney and Lemon Zest atop

Almond Crusted Sole Filets

Teriyaki Marinated Flank Steak

with Avocado Cilantro Chimichurri

Brown Sugar Glazed Carrots Garnished with Green Onions

Smoked Gouda Hash Brown Casserole

Pineapple Upside Down Cake
Philharmonic - April 13, 2019 (Dinner is sold out.): Dollar Rolls and Whipped Butter with Lemon Zest

Cabbage, Scallion, Red Onion, Bell pepper and Slaw tossed in Honey Ginger Vinaigrette. Topped with Fried Wontons

Bing Cherry Chutney and Lemon Zest atop

Almond Crusted Sole Filets

Teriyaki Marinated Flank Steak

with Avocado Cilantro Chimichurri

Brown Sugar Glazed Carrots Garnished with Green Onions

Smoked Gouda Hash Brown Casserole

Pineapple Upside Down Cake
NEEDTOBREATHE - April 15, 2019 (Dinner 5:30 pm, Show 7 pm): Garlic Brushed Baguette

Oil and Vinegar with Cracked Black Pepper (on the table)

Harvest Greens and Red Leaf tossed with Fried Chick Peas, Diced Heirloom Tomatoes, Pickled Asparagus, Artichoke Hearts Marinated in Basil Pesto and Shaved Asiago Cheese. Lemon Champagne Vinaigrette served on the side.

Chicken Saltimoba

Sage Chicken Breast in White Wine Lemon Caper Sauce topped with Crisp Prosciutto

Cheese Tortellini tossed with Herb Oil, Sundried Tomato, Bell Pepper and Portobello Mushrooms

Green Bean Fricassee

Italian Chocolate Cake
Rodney Carrington - April 18, 2019 (Dinner 5:30 pm, Show 7 pm): Asiago Rolls served with Whipped Butter

Chopped Salad - Romaine and Red Leaf Lettuce tossed with Roasted Corn, Diced Tomato, Chopped Egg, Charred Bell Pepper, Green Onion, Diced Tomato, Fried Chick Peas and Smoked Cheddar.

Chipotle Ranch & House Vinaigrette served on the side.

Seared Chicken Breast with Poblano Honey Glaze

Roasted Teriyaki Pork Loin topped by Apple Mango Chutney

Potato Latkes garnished with Scallions, Lemon & Avocado Sour Cream

Bourbon Brown Sugar Glazed Carrots & Snap Peas

Chocolate Éclair Cake
George Thorogood - April 30, 2019 (Dinner 5:30 pm, Show 7 pm): Parmesan Herb Focaccia served with Whipped Brown Butter

Classic Caesar Salad - Chopped Romaine, Small Diced Tomato, Red Onion Slivers and Grated Parmesan tossed with House Caesar Dressing then topped with Shaved Asiago. Garlic Herb Croutons served on the side.

Apple & Caramelized Onion Pork Roulade Cider Dijon Pan Sauce

Seared Chicken Breast with Roasted Artichoke, Leek & Cremini Mushroom, garnished with Lemon

Grilled Asparagus and Roasted Cauliflower with Tomato & Brown Butter

Smashed Red Potatoes seasoned with Mustard Seed & Roasted Garlic

Salted Caramel Cake
Philharmonic - May 3-4, 2019 (Dinner 6 pm, Show 7:30 pm): Marinated Tomato, Cucumber and Onion Salad atop Mixed Greens topped with Feta Cheese (dressing will be tossed with vegetables so it will NOT be on the side)

Sweet Potato Dinner Rolls with Whipped Honey Butter

Honey Balsamic Grilled Chicken Breasts and Thighs

Baked Bourbon BBQ Pork Steaks

Steamed Broccoli with Parmesan and Lemon Zest

Three Cheese Hash Brown Casserole

Lemon Cream Pie
Philharmonic - May 10-11, 2019 (Dinner 6 pm, Show 7:30 pm): Wedge Salad - Baby Iceberg, Diced Tomatoes, Fried Chickpeas, Green Onion, Shredded Radish and Trio Cheese

Lemon Chili Vinaigrette and Green Goddess Served on the Side

Dinner Rolls Assortment Served with Whipped Butter

Teriyaki Marinated Beef Tenders with Pineapple Cilantro Glaze

Smoked Chicken topped with Sweet Chile Lime Sauce

Ginger Paprika Roasted Broccoli with Water Chestnuts

White Cheddar Chipotle Roasted New Potatoes

Chefs Choice House Dessert
Philharmonic - May 18, 2019 (Dinner 6 pm, Show 7:30 pm): Fresh Baked Breadsticks with Whipped Butter
Wedge Salad - Baby Iceberg Lettuce topped with Crispy Bacon,
Boiled Egg, Diced Tomato and Blue Cheese Crumbles.
Green Goddess Dressing on the Side
Blackened Chicken Breast in a Shrimp Cognac Sauce
White Cheddar Au Gratin
Sundried Tomato Glazed Grilled Asparagus
House Recipe Bread Pudding
Philharmonic - May 19, 2019 (Brunch 1 pm, Show 2:30 pm): Fresh Baked Breadsticks with Whipped Butter
Wedge Salad - Baby Iceberg Lettuce topped with Crispy Bacon,
Boiled Egg, Diced Tomato and Blue Cheese Crumbles.
Green Goddess Dressing on the Side
Blackened Chicken Breast in a Shrimp Cognac Sauce
White Cheddar Au Gratin
Sundried Tomato Glazed Grilled Asparagus
House Recipe Bread Pudding
Ali Wong - May 26, 2019 (Dinner 5:30 pm, Show 7 pm): Romaine and Iceberg Lettuce tossed with Cheddar Jack Blend, Fire Roasted Corn & Bell Pepper, Marinated Black Beans, Thinly Sliced Red Onion and Crisp Tortilla Strips

Honey Cilantro Vinaigrette on the side.

Green Chili & Cheddar Cornbread served with Sea Salt Whipped Butter

Bell Pepper Trio and Corn mixed into Cilantro Rice

Cumin, Garlic and Lime Roasted Broccoli

Teriyaki Beef Tenders topped with Mango Peach Salsa

Chili Lime Marinated Chicken drizzled with Amber Honey

Chefs Choice Dessert
Les Mis - June 5-9, 2019 (See dates/times below): Wed, June 5 - Dinner 6 pm, Show 7:30 pm
Thurs, June 6 - Dinner 6 pm, Show 7:30 pm
Fri, June 7 - Dinner 6 pm, Show 7:30 pm
Sat, June 8 - Brunch 12:30 pm, Show 2 pm
Sat, June 8 - Dinner 6:30 pm, Show, 8 pm
Sun, June 9 - Brunch 11:30 am, Show 1 pm
Sun, June 9 - Dinner 5 pm, Show 6:30 pm

Menu: Rustic Baguette with Garlic Lemon Butter

Steak au poivre

Crack Black Pepper Beef Tenders in Red Wine Demiglace

Garlic Herb Seared Chicken topped with Cognac Garlic Sauce

Roasted Potato Dijon

Sautéed Green Beans with Mushrooms and Caramelized Pearl Onions

Raspberry Charlotte