Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $20 per person unless otherwise listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon. Bon appetit!

Select a show below to view the menu

Philharmonic - Sept. 17, 2016 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Displayed House Salad with Roasted Tomato, Cucumber, Carrot, Candied Pecans, Croutons, Ranch & Peach Infused Vinaigrette
Warm Dinner Rolls & Butter Balls
Blackened Chicken Breast, Shrimp Cognac Cream
White Cheddar Au Gratin
Freshly Grilled and Roasted Vegetable Medley
Palisade Peach Upside Cake

 

Philharmonic - Sept. 23, 2016 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Bibbed Lettuce Salad Mix with Tomato, Bell Pepper, Feta, Cucumber, Dried Cranberry, Carrot & Kalamata Olives with Italian & Ranch Dressings
Artisan Rolls & Butter
House Baked Bison Meatloaf with Tabasco Maple Tomato Glaze
Redskin Mashed Potatoes w/ Brown Gravy
Sautéed Green Beans w/ Caramelized Onions & Bacon
Fried Bread Pudding with Vanilla Sauce

Philharmonic - Sept. 24, 2016 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Mixed Garden Greens Salad Bar including Tomato, Cucumber, Carrot, Cheese, Crotons & Black Olives Served with Balsamic & Ranch Dressings
Fresh French Bread & Butter
Chicken Cordon Bleu with Creamy White Wine Sauce
Lightly Browned Duchess Potatoes
Roasted Baby Carrots
Assortment of Cream Puffs and Cherry Clafoutis

Whose Live Anyway - Sept. 30, 2016 (Dinner 6:30 pm, Show 8 pm) $20 per person

Asian Salad with Nappa Cabbage, Fresh Cilantro, Shredded Carrot, Fried Wontons, Bell Pepper, Red Onion, Sesame & Orange Chili Vinaigrette
Fresh Baked Rolls & Butter
Your Choice of: Teriyaki, Sesame or Orange Sauces
Skewered Strips of Grilled Beef and Chicken
With a Variety of Grilled and Roasted Vegetables
Stir Fried & Steamed White Rice
Finished with Red Pepper Flakes, Sesame Seeds, Sriracha & Mae Ploy Chili Sauces
Green Tea Cheesecake Tart & Kai Nok Gartaa ( Fried Sweet Potato Balls)

Rodney Carrington - Oct. 1, 2016 (Dinner 5:30 pm, Show 7 pm) $20 per person

Mixed Garden Greens Salad Bar Including: Carrot, Radish, Peas,
Tomato, Cucumber, Cheddar Jack, Bacon & Olives
Homemade Corn Muffins & Cinnamon Brown Butter
Fire Grilled Chicken Breast with Herb Dijon Béchamel
Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce
Garlic Roasted Yukon Gold Potatoes
Fresh Steamed Broccoli with Butter
Pans of Warm Strawberry and Peach Cobbler w/Whipped Cream

Tears For Fears - Oct. 5, 2016 (Dinner 6:30 pm, Concert 8 pm) $20 per person

Baby Romaine Salad Bar Including: Tomato, Cucumber, Parmesan, Red Onion, Crouton & Olives
Served with Southwest Chipotle Caesar & Ranch Dressing
Homemade Corn Muffins & Honey Butter
Grill BBQ Chicken Breast w/ Citrus BBQ Sauce
Baked White Cheddar Mac & Cheese
Sautéed Collar Greens with Ham Hocks
Sweet Potato Casserole topped w/ Brown Sugar and Candied Pecans
Luscious Lemon Bars & Pecan Pies w/Caramel sauce

 

Halestorm - Oct. 8, 2016 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Displayed House Salad with Tomato, Cucumber, Julienned Red Bell Pepper, Shaved Parmesan, Red Onion & Croutons Served with Italian & Ranch Dressings
Fresh Wheat and White Rolls
Beef Tender Medallions w/ Sweet Marsala Glaze
Butter Chive Mashed Potatoes
Fire Grilled Fresh Vegetable Medley
Almond Pair Tarts & Mango Strawberry Zabaglione

Jackson Browne - Oct. 10, 2016 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Asian Salad with Mixed Greens, Nappa Cabbage, Baby Bok Choy, Shredded Carrot, Fried Wontons, Bell Pepper, Red Onion, Sesame & Ranch Dressing
Fresh Baked Rolls & Butter
Your Choice of: Teriyaki or Orange Sauces
Grilled Beef and Chicken Medallions
With a Variety of Grilled and Roasted Vegetables
Stir Fried & Steamed White Rice
Finished with Red Pepper Flakes, Sesame Seeds, Sriracha & Mae Ploy Chili Sauces
Green Tea Cheesecake Tart & Kai Nok Gartaa (Fried Sweet Potato Balls)

Philharmonic - Oct. 15, 2016 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Display House Iceberg Salad Bar: Tomato, Cucumber, Cheddar Jack, Carrots and Cornbread Croutons
Warm White & Wheat Dinner Rolls with Butter
Pit Smoked Beef Brisket
Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).
Fired Roasted Potatoes Quarters
Bourbon Cream Corn
Strawberry Short Cake Shooters

Straight No Chaser - Oct. 19, 2016 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Mixed Garden Greens Salad Bar including Tomato, Cucumber, Carrot, Cheese & Olives
Served with Balsamic & Ranch Dressings
Fresh Baked Artisan Rolls & Butter
Chicken Cordon Bleu with Creamy White Wine Sauce
Lightly Browned Duchess Potatoes
Honey Glazed Baby Carrots
Assortment of Cream Puffs and French Macarons

Philharmonic - Oct. 22, 2016 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Warm Corn, Flour Tortilla’s and Fresh Tortilla Chips
Creamy Jalapeno Cheese Sauce
Shredded Lettuce, Cheese, Corn Relish, Sour Cream, Diced Tomatoes, Salsa, Jalapeno’s and Black Olives
Carnita Style Pork Steamship
Southwestern Seasoned Strips of Beef
Spanish Rice
Braised Pinto Beans w/ White Cheddar
Fiesta Corn on the Cob
Warm Mexican Brownies with whipped cream

Philharmonic - Oct. 28, 2016 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Mixed Garden Greens Salad Bar including Tomato, Cucumber, Carrot, Cheese, Crotons & Black Olives Served with Balsamic & Ranch Dressings
Fresh French Bread & Butter
Chicken Cordon Bleu with Creamy White Wine Sauce
Lightly Browned Duchess Potatoes
Roasted Baby Carrots
Assortment of Cream Puffs and Cherry Clafoutis

 

Philharmonic - Oct. 29, 2016 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Mixed Garden Greens Salad Bar including Sundried Tomatoes, Cucumber, Carrot, Mozzarella, Pepperoni & Kalamata Olives Served with Tarragon Vinaigrette & Ranch Dressings
Fresh Garlic Bread Sticks
Three Cheese Meat Lasagna
Wild Mushroom, Red Pepper, Broccoli and Carrot Medley
Large Chocolate Coated Éclairs & Cannolis