Pre-Show Dining

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs Served with blue cheese or green goddess dressing

Homemade Corn Muffins & Cinnamon Brown Butter

Fire Grilled Chicken Breast with Herb Dijon Béchamel

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce

Garlic Roasted Yukon Gold Potatoes

Fresh Steamed Broccoli with Butter

Warm Strawberry & Peach Cobbler w/Whipped Cream

Baby Spinach, Crisp Apple Slices, Toasted Nuts, Dried Cranberries, Feta Cheese, Sliced Red Onion and Croutons with Balsamic Vinaigrette and Buttermilk Ranch Dressing

Artisan Rolls & Butter Balls

Herb Seared Chicken Breast, Pesto Cream Sauce

Blackened Tilapia with a Roasted Red Pepper Beurre Blanc

Roasted Trio Potatoes, Fresh Dill Butter

Grilled Seasonal Vegetables

Strawberry Shortcake Cups

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese or green goddess dressing

Homemade Corn Muffins & Cinnamon Brown Butter

Fire Grilled Chicken Breast with Herb Dijon Béchamel

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce

Garlic Roasted Yukon Gold Potatoes

Fresh Steamed Broccoli with Butter

Warm Strawberry & Peach Cobbler w/Whipped Cream

Assorted Danish
Fresh Sliced Fruit Platter with Vanilla yogurt
Garden Salad with Garbanzo beans, beets, cranberries, carrots, cucumbers, tomatoes, Sun flower seeds, blue cheese crumbles, croutons and assorted dressings
Fresh tuna salad
Scrambled eggs with cheese
Breakfast potatoes
Bacon
Homemade Chicken Cordon Bleu with supreme sauce
Egg noodles
Fresh vegetable medley
Chefs choice dessert
Includes Coffee, Ice Tea, & Water

Green cabbage, bell peppers, sliced onions, spinach, candied walnuts, dried cranberries and carrots tossed in a balsamic vinegar dressing

Mini Smoke House Dinner

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry Short Cake Shooters

Baby Iceberg, Sliced Onion, Heirloom Cherry Tomatoes, Kalamata Olives, Blue Cheese Crumbles, Crispy Bacon Pieces and Garlic Croutons

Blue Cheese and Buttermilk Ranch Dressings

Fresh Baked Dinner Rolls & Butter

Grilled Chicken Breast with Sweet Mushroom Marsala

Cheddar Yukon Gold Mashed Potatoes

Clover Honey Glazed Carrots

Carmel Banana Cake Rolls

Romaine Lettuce, tomatoes, Cucumbers, Red Onion and Croutons served with Italian and Ranch dressing

Build Your Own Taco Salad Bar:

Southwestern Seasoned Strips of Beef,  Cumin and Anaheim Pulled Chicken, Sautéed Peppers and Onions Served with Mini Taco Bowls & Flour Tortillas

Shredded Lettuce, Pico de Gallo, Corn Relish, Red and Green Salsa, Sour Cream, Sliced Black Olives, Shredded Cheese & Jalapeños, Cilantro Lime Rice,Refried Beans topped with Fresh Mozzarella, Mexican Style Corn

Cheesecake Sopapilla

Oct. 5 - Dinner 6:30 pm, Show 8 pm
Oct. 6 - Shows 4 pm & 8 pm (Dinner will be at 6:30 pm - between the shows)

Mediterranean Salad - Fresh Romaine and Field Greens with Feta Cheese, Heirloom Cherry Tomatoes, Kalamata Olives, Sliced Beets, Cucumbers, Shredded Carrots and Croutons Served with House Vinaigrette and Ranch Dressing

Fresh French Bread & Butter

Chicken Cordon Bleu with Creamy White Wine Sauce

Lightly Browned Duchess Potatoes

Roasted Vegetable Medley

Assortment of Cream Puffs

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs Served with blue cheese or green goddess dressing

Blacken Chicken

Cajun Crab Cake with Cajun Remoulade

Cajun Red Bean

White Rice

Homemade Cheddar Biscuit with Honey Butter

Hummingbird Cake

Apple Spinach Salad - Baby Spinach, Crisp Apple Slices, Toasted Nuts, Dried Cranberries, Feta Cheese, Sliced Red Onion and Croutons with Balsamic Vinaigrette and Buttermilk Ranch Dressing

Artisan Rolls & Butter Balls

Herb Seared Chicken Breast, Pesto Cream Sauce

Blackened Tilapia with a Roasted Red Pepper Beurre Blanc

Roasted Trio Potatoes, Fresh Dill Butter

Grilled Seasonal Vegetables

Strawberry Shortcake Cups

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes, croutons and chopped eggs Served with blue cheese , italian or green goddess dressing

Cornbread Muffins with Honey Butter

Lemon &Thyme Roasted Chicken

Hickory Smoked Pork Ribs with Bourbon BBQ Glaze

Savory Mashed Potatoes with sour cream and chives on the side

Sautéed Brussels Sprouts with Toasted Pancetta

NY Cheesecake

Classic Caesar Salad - Fresh Romaine Lettuce with Parmesan Cheese, Garlic Croutons and Caesar Dressing

House Baked Rolls & Butter

Iron Seared Steak Au Poivre w/ Pan Gravy & Crispy Tumbleweed Onions

Garlic & Rosemary Roasted Redskin Potatoes

Buttered Broccoli Vegetable Medley

Lemon Mousse Torte

Salad Bar with Assorted Toppings

Spectacular Roasted Beef Tenders

Chestnut Walnut and Fig Stuffing

Green Bean Casserole

Dinner rolls

Best Pecan Pie w/Caramel Sauce and Fresh Whipped Cream