Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

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Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $20 per person unless otherwise listed. Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon. Bon appetit!

Select a show below to view the menu

Philharmonic - March 18, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Asian Salad with Field Greens, Fresh Herbs, Fried Wontons, Bell Peppers, Carrot, Cheese, Croutons, Orange Chili Vinaigrette & Ranch Dressing

Fresh Baked Rolls & Butter

Grilled Beef Tenders w/ Pineapple Teriyaki Glaze

Wok Seared Broccoli and Bok Choy Medley

Seasoned Yakisoba Noodles

Dessert Wontons & Chinese Donuts

Judy Collins - March 23, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Mixed Field Greens and Chopped Romaine, Sliced Peaches, Cucumbers, Red Onions, Almond Slices, Feta Cheese, Crouton, Ranch and Orange Poppy Seed Vinaigrette

Artisan Rolls & Butter Balls

Herb Seared Chicken Breast, Pesto Cream Sauce

Blackened Tilapia with a Roasted Red Pepper Beurre Blanc

Roasted Trio Potatoes, Fresh Dill Butter

 Grilled Seasonal Vegetables

Apple Gingerbread Upside Down Cake

Fab Four - March 24, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Baby Romaine Salad Bar Including: Tomato, Cucumber, Parmesan, Red Onion, Crouton & Olives

Served with Southwest Chipotle Caesar & Ranch Dressing

Homemade Corn Muffins & Honey Butter

Grill BBQ Chicken Breast w/ Citrus BBQ Sauce

Baked White Cheddar Mac & Cheese

Sautéed Collar Greens with Ham Hocks

Sweet Potato Casserole topped w/ Brown Sugar and Candied Pecans

Luscious Lemon Bars & Pecan Pies w/Caramel sauce

 

Broadway (Jesus Christ Superstar) - March 28 & 29, 2017 (Dinner 6 pm, Show 7:30 pm) $20 per person

Mixed Baby Greens & Romaine, Shredded Mozzarella, Tomato, Cucumber, Crouton, and Kalamata Olives

Caesar, Ranch Dressing and Raspberry Vinaigrette

Toasted Parmesan Baguettes Pieces

Chicken Parmesan w/ Basil Marinara on the Side

Buttered Pasta

Roasted Cauliflower & Carrot

Tiramisu & Vanilla Bean Strawberry Panna Cotta


 

Philharmonic - March 31 & April 1, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Mixed Garden Greens Salad Bar Including: Carrot, Radish, Peas,

Tomato, Cucumber, Cheddar Jack, Bacon & Olives

Homemade Corn Muffins & Cinnamon Brown Butter

Fire Grilled Chicken Breast with Herb Dijon Béchamel

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce

Garlic Roasted Yukon Gold Potatoes

Fresh Steamed Broccoli with Butter

Pans of Warm Strawberry and Peach Cobbler w/Whipped Cream

Andrew Womack - April 7, 2017 (Dinner 5:30 pm, Show 7 pm) $20 per person

Bibbed Lettuce Salad Mix with Tomato, Bell Pepper, Feta, Cucumber, Dried Cranberry, Carrot & Kalamata Olives with Italian & Ranch Dressings

Artisan Rolls & Butter

House Baked Bison Meatloaf with Tabasco Maple Tomato Glaze

Redskin Mashed Potatoes w/ Brown Gravy

Sautéed Green Beans w/ Caramelized Onions & Bacon

Fried Bread Pudding with Vanilla Sauce

Andrew Womack, April 8, 2017 (Dinner 5:30 pm, Show 7 pm) $20 per person

Bibbed Lettuce Salad Mix with Tomato, Bell Pepper, Feta, Cucumber, Dried Cranberry, Carrot & Kalamata Olives with Italian & Ranch Dressings

Artisan Rolls & Butter

House Baked Bison Meatloaf with Tabasco Maple Tomato Glaze

Redskin Mashed Potatoes w/ Brown Gravy

Sautéed Green Beans w/ Caramelized Onions & Bacon

Fried Bread Pudding with Vanilla Sauce

Philharmonic - April 15, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Mixed Baby Greens & Romaine, Shredded Jack and Cheddar, Tomato, Cucumber, Crouton, and Olives

Caesar, Ranch Dressing and Raspberry Vinaigrette

Toasted Parmesan Baguettes Pieces

Chicken Parmesan with basil Marinara on the side

Buttered Pasta

Roasted Cauliflower & Carrot

Tiramisu & Vanilla Bean Strawberry Panna Cotta

Philharmonic - April 22, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Mixed Garden Greens Salad Bar Including: Carrot, Radish, Peas,

Tomato, Cucumber, Cheddar Jack, Bacon & Olives

Homemade Corn Muffins & Cinnamon Brown Butter

Fire Grilled Chicken Breast with Herb Dijon Béchamel

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce

Garlic Roasted Yukon Gold Potatoes

Fresh Steamed Broccoli with Butter

Pans of Warm Strawberry and Peach Cobbler w/Whipped Cream

 

Travis Tritt - April 26, 2017 (Dinner 5:30 pm, Concert 7 pm) $20 per person

Display House Iceberg Salad Bar: Tomato, Cucumber, Cheddar Jack, Carrots and Cornbread Croutons

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry shortcake shooters

Broadway - STOMP! May 2, 2017 (Dinner 6 pm, Show 7:30 pm) $20 per person

Iceberg & Baby Spinach Chop House Salad Bar with Bacon, Bleu Cheese Crumbles, Shredded Cheddar, Carrot, Tomato Wedges, Blue Cheese& Buttermilk Ranch Dressing

Artisan Rolls & Butter

Grilled Beef Tenders, Horseradish Demi

Sautéed Spinach & Mushrooms with Roasted Tomatoes and 

Aged Cheddar Mashed Potatoes

Colorado Lava Cake & Mile High Cheese Cake

Philharmonic - May 6, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Mexican Chicken Soup

Build Your Own Taco Salad Bar

Southwestern Seasoned Strips of Beef

 Cumin and Anaheim Pulled Chicken

Sautéed Peppers and Onions

Served with Mini Taco Bowls & Flour Tortillas

Shredded Lettuce, Pico de Gallo, Corn Relish, Red and Green Salsa, Sour Cream

Sliced Black Olives, Shredded Cheese & Jalapeños

Cilantro Lime Rice

Refried Beans topped with Fresh Mozzarella

Mexican Style Corn

Cheesecake Sopapilla & Apple Pie Tacos

Philharmonic - May 20, 2017 (Dinner 6 pm, Concert 7:30 pm) $20 per person

Displayed House Salad with Tomato, Cucumber, Julienned Red Bell Pepper, Shaved Parmesan, Red Onion & Croutons

Served with Italian & Ranch Dressings

Fresh Wheat and White Rolls

Beef Tender Medallions w/ Sweet Marsala Glaze

Butter Chive Mashed Potatoes

Fire Grilled Fresh Vegetable Medley

Almond Pair Tarts & Mango Strawberry Zabaglione