Pre-Show Dining


Savor a pre-event dining experience! We are proud to offer pre-event dining in the elegance of the ANB Bank Room.

preshow-dining.jpg

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just steps away from their seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee, tea, water & tax. A bar is also available for a separate charge. Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners prices are $23.50 per person unless otherwise stated.

Call soon! Our seats fill quickly and dinners often sell out. Cut-off time for each weekend dinner is Tuesday at noon.

Select a show below to view the menu

C.S. Lewis - June 29, 2019 (Sip & Savor 2:30 pm, Show 4 pm) $35 per couple

 If you don’t have time for the late lunch but would like a glass of wine and some tasty
 hors d'oeuvres before the show, you are in luck!  You are invited to join us on the
 Mezzanine Level at Pikes Peak Center for the Performing Arts for SIP & SAVOR at 2:30 PM.  For only $35 you will get your very own carafe of wine (red or white) with chef’s selection of fine meats and cheeses along with spreads, breads and antipasto vegetables.It's the perfect way to kick off the afternoon!

Carafe of Wine (Chardonnay, Cabernet, Riesling or Pino Noir)

To reserve your very own SIP & SAVOR wine and appetizers for two, please call our
 Penrose Club Concierge Verlee Koskovich at 719-477-2102.

Wine and food tray will be available for pick up (under your name) at 2:30 PM at
the Mezzanine Bar on the second level. We invite you to try this wonderful new option!

 

Steve Martin & Martin Short - July 13, 2019 (Dinner 6 pm, Show 7:30 pm) $23.50 per person

Asiago Rolls served with Whipped Butter

Chopped Salad - Romaine and Red Leaf Lettuce tossed with Roasted Corn, Diced Tomato, Chopped Egg, Charred Bell Pepper, Green Onion, Diced Tomato, Fried Chick Peas and Smoked Cheddar

(Chipotle Ranch & House Vinaigrette served on the side)

Seared Chicken Breast with Poblano Honey Glaze

Roasted Teriyaki Pork Loin topped by Apple Mango Chutney

Potato Latkes garnished with Scallions, Lemon & Avocado Sour Cream

Bourbon Brown Sugar Glazed Carrots & Snap Peas

Chocolate Éclair Cake

Josh Turner - July 20, 2019 (Dinner 6:30 pm, Concert 8 pm) $23.50 per person

Romaine and Iceberg Lettuce, Cheddar Jack Blend, Fire Roasted Corn & Bell Peppers, Black Beans and Thinly Sliced Red Onion tossed

 (Honey Cilantro Vinaigrette on the side)

Green Chili Cornbread served with Whipped Honey Butter

Cheddar Cheese, Bell Pepper Trio and Corn mixed into Tex-Mex Rice

Cumin, Garlic and Lime Roasted Broccoli

Teriyaki Beef Tenders topped by Pineapple Chutney

Chili Lime Marinated Chicken drizzled with Amber Honey

Tres Leches Cake

 

Tim Hawkins - July 26, 2019 (Dinner 6 pm, Show 7:30 pm) $23.50 per person

Fresh Baked Breadsticks with Whipped Butter

Wedge Salad - Baby Iceberg Lettuce topped with Crispy Bacon, Boiled Egg,
Diced Tomato and Blue Cheese Crumbles

(Green Goddess Dressing on the Side)

Blackened Chicken Breast in a Shrimp Cognac Sauce

White Cheddar Au Gratin

Sundried Tomato Glazed Grilled Asparagus

Double Chocolate Caramel Trifle