Sip & Savor

$35 per couple

Carafe of Wine (Chardonnay, Pinot Grigio, Cabernet or Pino Noir)

 If you don’t have time for dinner but would like a glass of wine and some tasty
 hors d'oeuvres before the show, you are in luck!  You are invited to join us on the
 Mezzanine Level at Pikes Peak Center for the Performing Arts for SIP & SAVOR!

For only $35 you will get your very own carafe of wine (red or white) with chef’s selection of  fine meats and cheeses along with spreads, breads and antipasto vegetables.

It's the perfect way to kick off the evening!
To reserve your very own SIP & SAVOR wine and appetizers for two, please call our
 Penrose Club Concierge Verlee Koskovich at 719-477-2102.

Wine and food tray will be available for pick up (under your name) at 5:30 PM at
the bar on the Mezzanine Level.  We invite you to try this wonderful new option!

Chefs Caesar Salad - Red Leaf & Romaine Lettuce, Grated Parmesan, Diced Tomatoes & Fried Chickpeas tossed with Lemon Anchovy Vinaigrette

Chicken Brined in Juniper Berries and Sage atop White Wine Lemon Butter Sauce

Bacon Wrapped Pork Tenderloin with Dijon Brown Sugar Glaze

Duck Fat Roasted Fingerlings

Caramelized Brussels Sprouts & Red Onions tossed with Lemon Zest

Dessert - Chefs Choice!

Fruit and Cheese Display

Creamy House Slaw Tossed with Black Beans and Corn

Scrambled Eggs

Pulled Pork and Green Chili Tacos

Pico de Gallo, Green Onion, Diced Jalapenos, Lime Crema,

Shredded Trio Cheese and Flour Tortillas

Lemon Zest sautéed Zucchini and Yellow Squash

Crisp Bacon

Sausage Links

French Toast Bar for Dessert

Sip & Savor

$35 per couple

Carafe of Wine (Chardonnay, Pinot Grigio, Cabernet or Pino Noir)

 If you don’t have time for dinner but would like a glass of wine and some tasty
 hors d'oeuvres before the show, you are in luck!  You are invited to join us on the
 Mezzanine Level at Pikes Peak Center for the Performing Arts for SIP & SAVOR!

For only $35 you will get your very own carafe of wine (red or white) with chef’s selection of  fine meats and cheeses along with spreads, breads and antipasto vegetables.

It's the perfect way to kick off the evening!
To reserve your very own SIP & SAVOR wine and appetizers for two, please call our
 Penrose Club Concierge Verlee Koskovich at 719-477-2102.

Wine and food tray will be available for pick up (under your name) at 5:30 PM at
the bar on the Mezzanine Level.  We invite you to try this wonderful new option!

Chopped Romaine and Iceberg tossed with Smoked Corn, Diced Tomatoes, Shredded Trio Cheeses and Tumbleweed Onions, Chipotle Ranch Served on the Side

Biscuits and Sea Salt Brown Sugar Butter

Honey Poblano Glazed Seared Chicken

Bell Peppers Stuffed with Mexican Rice, Black Beans, Sautéed Mushrooms and Smoked Corn Topped with Queso Chihuahua

Cheesy Grits sprinkled with Paprika and Scallions

Zucchini, Yellow Squash and Halved Cherry Tomato

Roasted with Lemon Zest & House Seasoning

Dessert - Seasonal Shortcake Shooter

Rustic Baguette with Garlic Lemon Butter

Garden Salad

Steak au poivre

Crack Black Pepper Beef Tenders 

in Red Wine Demiglace

Garlic Herb Seared Chicken 

topped with Cognac Garlic Sauce

Roasted Potato Dijon

Sautéed Green Beans with Mushrooms and Caramelized Pearl Onions

Raspberry Charlotte

Pre-Show Lunch 1:30 PM
ANB BANK ROOM
$24 per person, Kids 10 & under are 1/2 price.
Menu:
Sweet Potato Buns with Whipped Butter

Kale Crunch Slaw

Tossed with Lemon Poppyseed Dressing

Southwest Rubbed Hickory Smoked Pulled Pork

Colorado Whiskey BBQ Sliced Brisket

House Seasoned Squash, Zucchini, Sweet Pepper

and Cauliflower Roast

Smoked Cheddar Chipotle Yukon Mash

Drunken Strawberry Biscuits with Margarita Whipped Cream

Call Verlee 477-2102 to make your dinner reservations today!Sip & Savor

$35 per couple

Bottle of Wine (Chardonnay, Pinot Grigio, Cabernet or Pino Noir)

 If you don’t have time for dinner but would like a glass of wine and some tasty
 hors d'oeuvres before the show, you are in luck!  You are invited to join us on the
 Mezzanine Level at Pikes Peak Center for the Performing Arts for SIP & SAVOR!

For only $35 you will get your very own carafe of wine (red or white) with chef’s selection of  fine meats and cheeses along with spreads, breads and antipasto vegetables.

It's the perfect way to kick off the evening!
To reserve your very own SIP & SAVOR wine and appetizers for two, please call our
 Penrose Club Concierge Verlee Koskovich at 719-477-2102.

Wine and food tray will be available for pick up (under your name) at 1:30 PM at
the bar on the Mezzanine Level.  We invite you to try this wonderful new option!

Chefs Caesar Salad - Red Leaf & Romaine Lettuce, Grated Parmesan, Diced Tomatoes & Fried Chickpeas tossed with Lemon Anchovy Vinaigrette

Chicken Brined in Juniper Berries and Sage

Bacon Wrapped Pork Tenderloin with Dijon Brown Sugar Glaze

Duck Fat Roasted Fingerlings

Caramelized Brussels Sprouts & Red Onions with Lemon Zest

Dessert - Chefs Choice

Artisan Rolls served with Whipped Dill Butter

Spring Greens and Arugula tossed with Wine Poached Pears, Dried Tart Cherries, Green Onions and Blue Cheese Crumbles.  Lemon Champagne Vinaigrette served on the side

Tarragon Seared Chicken Breast topped with White Wine Asparagus Tip Bechamel

Beef Tenders with Red Wine Mushroom Demiglace

Roasted New Potatoes with Dill Butter

Portobello Mushrooms and Pearl Onions in Balsamic Glaze

Boston Cream Pie Shooters

Parmesan Herb Focaccia served with Whipped Brown Butter

Classic Caesar Salad - Chopped Romaine, Small Diced Tomato, Red Onion Slivers and Grated Parmesan tossed with House Caesar Dressing then topped with Shaved Asiago.  Garlic Herb Croutons served on the side.

Apple & Caramelized Onion Pork Roulade Cider Dijon Pan Sauce

Seared Chicken Breast with Roasted Artichoke, Leek & Cremini Mushroom, garnished with Lemon

Grilled Asparagus and Roasted Cauliflower with Tomato & Brown Butter

Smashed Red Potatoes seasoned with Mustard Seed & Roasted Garlic

Salted Caramel Cake

HONEY CHIPOLTE CORNREAD MUFFIN WITH CILANTRO BUTTER

SPINACH ROMAINE CABBAGE WITH GRAPE TOMATO, RED ONION, SCALLION, SWEET     BELL PEPPER, CARROT, CHEDDAR, PECAN, ORANGE COUNTY DRESSING OR CHARRED ONION RANCH

SOUTHWEST CHICKEN ROLLO WITH PUEBLO CREAM SAUCE

TRUTH OR CONSEQUENCES HABENERO BLUE MASHED POTATO

ASPARAGUS CARROT RED ONION WRAPPED IN LEEK WITH ARIZONA LEMON ESSENCE

                               LEMON TART ATOP A STRAWBERRY GLAZE

ARTISAN ROLLS WITH CITRIC ACID WHIPPED BUTTER

SPINACH AND SEASONAL GREENS, MUSHROOMS, RED ONION, CUCUMBER, CARROT, GRAPE TOMATO, PSYCEDELIC GOAT CHEESE, FRIED PROSCIUT
SERVED WITH MASON VINIAGRETTE

HERB GRILLED CHICKEN BREAST IN LEMON THYME SAUCE

STEAKHOUSE MARINADED BEEF TERES MAJOR IN WILD MUSHROOMS MARSALA SAUCE

GARLIC AND HERB ROASTED NEW POTATO

BUTTERED BROCCOLI AND CALIFLOWER SEASONED TO PERFECTION

1791 FREEDOM PEACH COBBLER WITH STRAWBERRY MARGARITA ENCHANTED WHIPPED CREAM

ARTISAN ROLL WITH WHIPPED DILL BUTTER

AUTUMNAL VERTES, CRISP APPLE, CANDIED PECAN, CUCUMBER, TOMATO, FETA CHEESE, CRANBERRY, BUTTERNUT SQUASH SERVED WITH MAISON VINIAGRETTE

APPLEWOOD BACON WRAPPED PORK LOIN IN APPLE MANGO CHUTNEY

SEARED CHICKEN BREAST WITH ROASTED ARTICHOKE, LEEK, CRIMINI AND LEMON GARNE

SMASHED RED POTATO WITH MUSTARD SEED AND ROASTED POTATO

WARM APPLE PIE WITH VANILLA ICE CREAM

ARTISAN ROLL WITH WHIPPED DILL BUTTER

AUTUMNAL VERTES, CRISP APPLE, CANDIED PECAN, CUCUMBER, TOMATO, FETA CHEESE, CRANBERRY, BUTTERNUT SQUASH SERVED WITH MAISON VINIAGRETTE

APPLEWOOD BACON WRAPPED PORK LOIN IN APPLE MANGO CHUTNEY

SEARED CHICKEN BREAST WITH ROASTED ARTICHOKE, LEEK, CRIMINI AND LEMON GARNE

SMASHED RED POTATO WITH MUSTARD SEED AND ROASTED POTATO

WARM APPLE PIE WITH VANILLA ICE CREAM

Menu coming soon!