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Savor a special pre-event dining experience! We are proudly offering pre-event dinners in the elegance of the ANB Room at the Pikes Peak Center for the Performing Arts. Guests enjoy a relaxed, convenient evening and delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate. All dining begins ninety minutes before each event and includes a buffet dinner, dessert, coffee, tea and water. A cash bar is also available. Call our concierge at 719-477-2102 to make reservations.


Broadmoor World Arena & Pikes Peak Center
2015 Dinner Menu Schedule

In the Mood Evening Performance - April 15 - Pikes Peak Center

  • Mixed Field Greens, Chopped Egg, Cucumbers, Tomato, Sunflower Seeds, Shredded Cheddar Jack, Crouton, Ranch and White Balsamic Vinaigrette
  • Artisan Rolls & Butter Balls
  • Honey Smoked Salmon, Citrus Chive Beurre Blanc
  • Herb Seared Chicken Breast, Pesto Cream Sauce
  • Roasted Trio Potatoes, Dill Butter
  • Fresh Seasonal Vegetables
  • Chocolate Layer Mousse Cake


Mythbusters Unleashed - April 11 - Pikes Peak Center

  • Hearts of Romaine Salad Bar with Southwest Chipotle Caesar Dressing
  • Artisan Rolls & Butter
  • Iron Seared Beef Tenders with Redeye Gravy & Crispy Tumbleweed Onions
  • Buttered Broccoli Vegetable Medley
  • Garlic & Rosemary Roasted Redskin Potatoes
  • Southern Pecan Pie with Bourbon Caramel Sauce & Fresh Whipped Cream


Todd Rundgren - April 14 - Pikes Peak Center

  • Displayed House Salad with Tomato, Cucumber, Red Onion & Croutons
  • Served with Italian & Ranch Dressings
  • Fresh Baked Artisan Rolls & Butter
  • Herb Roasted Salmon with Citrus Béchamel
  • Grilled Chicken Breast with Sweet Marsala
  • Clover Honey Buttered Steamed Carrots
  • Smoked Cheddar Yukon Gold Mashed Potatoes
  • Homemade Sopapilla Cheese Cake with Lite Strawberry Syrup


Philharmonic Brahms 1 - April 18 - Pikes Peak Center

  • Iceberg & Baby Spinach Chop House Salad Bar with Bacon, Bleu Cheese Crumbles, Shredded Cheddar, Tomato Wedges, Blue Cheese& Buttermilk Ranch Dressing
  • Artisan Rolls & Butter
  • Grilled Beef Tenders, Horseradish Demi
  • Buttered Fresh Garden Vegetables
  • Smoked Cheddar Mashed Potatoes
  • Philadelphia Style Cheese Cake with Sweet Cherry Reduction


Philharmonic Bartok: The Miraculous Mandarin - April 25 - Pikes Peak Center

  • Classic Hearts of Romaine Caesar Salad with Parmesan Cheese, Tomato, Olives, Cucumber & Croutons, Served with Caesar, Balsamic & Ranch Dressings
  • Fresh Garlic Toast
  • Fire Grilled Chicken Breast with Creamy Parmesan Alfredo Sauce
  • Herb Seasoned Pasta
  • Broccoli and Roasted Red Bell Pepper Medley
  • Finished with Parmesan Cheese & Red Chili Flakes
  • Banana Cake with Brown Butter Icing


Joe Bonamassa - April 28 - Pikes Peak Center

  • Displayed House Salad with Tomato, Cucumber, Carrot, Red onion, Toasted Almonds, Cranberries, Blue Cheese Crumbles, 
  • Croutons, Ranch , Blue Cheese & Peach Infused Vinaigrette
  • Warm Dinner Rolls & Butter Balls
  • Iron Seared Beef Tenders with Steak Dianne Sauce
  • Blackened Chicken Breast, Shrimp Cognac Cream
  • White Cheddar Au Gratin
  • Freshly Grilled and Roasted Vegetables
  • Philadelphia Style Cheese Cake with Sweet Cherry Reduction