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Savor a special pre-event dining experience! We are proudly offering pre-event dinners in the elegance of the ANB Room at the Pikes Peak Center for the Performing Arts. Guests enjoy a relaxed, convenient evening and delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate. All dining begins ninety minutes before each event and includes a buffet dinner, dessert, coffee, tea and water. A cash bar is also available. Call our concierge at 719-477-2102 to make reservations.


Broadmoor World Arena & Pikes Peak Center
2014 Dinner Menu Schedule


The Penrose Delight - 3/5/15 - Brad Paisley - $25.00*

·         Displayed House Salad with Tomato, Cucumber, Red Onion & Croutons

·         Served with Italian & Ranch Dressings

·         Fresh Baked Artisan Rolls & Butter

·         Herb Roasted Salmon with Citrus Béchamel

·         Grilled Chicken Breast with Sweet Marsala

·         Clover Honey Buttered Steamed Carrots

·         Smoked Cheddar Yukon Gold Mashed Potatoes

·         Chocolate Mousse w Grand Marnier


Mini Italian Dinner - Saturday 3/7/15 – Philharmonic “Music of The Who”

·         Displayed House Salad with Tomato, Cucumber, Red Onion & Croutons

·         Served with Italian & Ranch Dressings

·         Fresh Wheat and White Rolls

·         Pan Seared Chicken Picatta, artichoke and capers

·         Chive Butter Whipped Potatoes

·         Fire Grilled Fresh Vegetable Medley

·         Fresh Baked Gourmet Cookies Including:

·         Chocolate Chip, White Chocolate Macadamia & Oatmeal Raisin

 

The Penrose Delight - 3/8/15 – The Australian Bee Gees

·         Displayed House Salad with Tomato, Cucumber, Red Onion & Croutons

·         Served with Italian & Ranch Dressings

·         Fresh Baked Artisan Rolls & Butter

·         Grilled Chicken Breast with Sweet Marsala

·         Clover Honey Buttered Steamed Carrots

·         Smoked Cheddar Yukon Gold Mashed Potatoes

·         Chocolate Mousse with Grand Marnier

 

The Pikes Peak Experience — 3/14/15 – Philharmonic “Mozart – Requiem”

·         Spinach Salad with Bell Pepper, Sliced Red Onion, Shredded Cheese, Cucumber, Carrot, Tomato, Pancetta Vejus Vinaigrette & Ranch Dressing

·         Rolls & Butter

·         Herb Roasted Chicken Breast with Avocado Salsa

·         Buttered Vegetables finished w/ fresh Cilantro

·         Herb Roasted Mashed Potatoes

·         Dark Chocolate and Strawberry Cheese Cake Whoopie Pies

 

Alaskan Gulf Sunset – 3/17/15 & 3/18/15 – Broadway Camelot

·         Mixed Field Greens, Chopped Egg, Cucumbers, Tomato, Sunflower Seeds, Shredded Cheddar Jack, Crouton, Ranch and White Balsamic Vinaigrette

·         Artisan Rolls & Butter Balls

·         Honey Smoked Salmon, Citrus Chive Beurre Blanc

·         Herb Seared Chicken Breast, Pesto Cream Sauce

·         Roasted Trio Potatoes, Dill Butter

·         Fresh Seasonal Vegetables

Chocolate Layer Mousse Cake

 

French Bistro –  3/21/15 - Blues Hall of Fame feat. John Hammond & Charlie Musselwhite

·         Crisp Romaine Wedges with Crouton, Tomato, Olive, Shaved Parmesan

·         Garlic Caesar & Ranch Dressing

·         Fresh Baked Wheat and White Rolls

·         Grilled Beef Tenders, Red Wine & Thyme Demi

·         Roasted Potato with Fresh Dill

·         Roasted Cauliflower tossed in Garlic & Fresh Herbs

·         Warm Cherry Cobbler with Fresh Whipped Cream