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Savor a special pre-event dining experience! We are proudly offering pre-event dinners in the elegance of the ANB Room at the Pikes Peak Center for the Performing Arts. Guests enjoy a relaxed, convenient evening and delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate. All dining begins ninety minutes before each event and includes a buffet dinner, dessert, coffee, tea and water. A cash bar is also available. Call our concierge at 719-477-2102 to make reservations.


Broadmoor World Arena & Pikes Peak Center
2015 Dinner Menu Schedule

Philharmonic “Disney Fantasia” - May 8-9

Chicken Alfredo Dinner Buffet

  • Classic Hearts of Romaine Caesar Salad with Parmesan Cheese, Tomato, Olives, Cucumber & Croutons, Served with Caesar, Balsamic & Ranch Dressings
  • Fresh Garlic Toast
  • Fire Grilled Chicken Breast with Creamy Parmesan Alfredo Sauce
  • Herb Seasoned Pasta
  • Broccoli and Roasted Red Bell Pepper Medley
  • Finished with Parmesan Cheese & Red Chili Flakes
  • Banana Cake with Brown Butter Icing

Philharmonic “Rite of Spring” - May 16

A Touch of Italy

  • Mixed Garden Greens Salad Bar including Tomato, Cucumber, Cheddar, Bacon & Olives, Served with Tarragon Vinaigrette & Ranch Dressings
  • Fresh Baked Artisan Rolls & Butter
  • Iron Seared Beef Tenders with Steak Dianne Sauce
  • Roasted Pork Milanese with Apple Cider Demi
  • Manchego Pistachio Risotto
  • Wild Mushroom, Red Pepper, Broccoli and Carrot
  • Tiramisu

Broadway “Million Dollar Quartet” - June 2-3

Euro Fusion

  • Displayed House Salad with Tomato, Cucumber, Red Onion & Croutons, Served with Italian & Ranch Dressings
  • Fresh Baked Artisan Rolls & Butter
  • Chicken Dijonaise with Mushroom Supreme
  • Herbed Buttered Pasta
  • Grilled Asparagus Tips
  • Warm Peach Cobbler with Fresh Chantilly Whipped Cream

Craig Walter Band - June 13

Chicken Alfredo Dinner Buffet

  • Classic Hearts of Romaine Caesar Salad with Parmesan Cheese, Tomato, Olives, Cucumber & Croutons, Served with Caesar, Balsamic & Ranch Dressings
  • Fresh Garlic Toast
  • Fire Grilled Chicken Breast with Creamy Parmesan Alfredo Sauce
  • Herb Seasoned Pasta
  • Broccoli and Roasted Red Bell Pepper Medley
  • Finished with Parmesan Cheese & Red Chili Flakes
  • Banana Cake with Brown Butter Icing

Whitesnake - June 15

A Touch of Italy

  • Mixed Garden Greens Salad Bar including Tomato, Cucumber, Cheddar, Bacon & Olives, Served with Tarragon Vinaigrette & Ranch Dressings
  • Fresh Baked Artisan Rolls & Butter
  • Iron Seared Beef Tenders with Steak Dianne Sauce
  • Roasted Pork Milanese, Apple Cider Demi
  • Manchego Pistachio Risotto
  • Wild Mushroom, Red Pepper, Broccoli and Carrot
  • Tiramisu

Music of ABBA - June 25

China Express

  • Asian Salad with Napa Cabbage, Fresh Cilantro, Shredded Carrot, Fried Wontons, Bell Pepper, Red Onion, Sesame & Orange Chili Vinaigrette
  • Fresh Baked Rolls & Butter
  • Spicy Strips of Grilled Beef Flank and Chicken Breast
  • Hot Pineapple Teriyaki and Orange Basil Sauce
  • Wok Seared Broccoli and Cabbage Medley
  • Stir Fried & Steamed White Rice
  • Served with Red Pepper Flakes, Sesame Seeds, Sriracha & Mae Ploy Chili Sauces
  • Chinese Donuts, Creamy Egg Tarts & Fortune Cookies

Chicago - June 28

The Mini Smoke House

  • Displayed House Iceberg Salad Tomato, Cucumber, Cheddar Jack, Carrots and Cornbread Croutons
  • Jalapeno Cornbread with Butter
  • Tangy Carolina Style Pulled Pork and Pit Smoked Beef Brisket
  • Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).
  • Fire-Roasted Potato Quarters
  • Bourbon Sweet Creamed Corn
  • Peach Cobbler with Fresh Whipped Cream

Lyle Lovett & His Large Band - July 27

The Pikes Peak Experience

  • Spinach Salad with Bell Pepper, Sliced Red Onion, Shredded Cheese, Cucumber, Carrot, Tomato, Pancetta Vejus Vinaigrette & Ranch Dressing
  • Rolls & Butter
  • Herb-Roasted Chicken Breast with Avocado Salsa
  • Buttered Vegetables finished with Fresh Cilantro
  • Herb-Roasted Yukon Potatoes
  • Dark Chocolate and Strawberry Cheesecake Whoopie Pies

Vince Gill - August 5

The Mini Smoke House

  • Displayed House Iceberg Salad with Tomato, Cucumber, Cheddar Jack, Carrots and Cornbread Croutons
  • Jalapeno Cornbread with Butter
  • Tangy Carolina Style Pulled Pork and Pit Smoked Beef Brisket
  • Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).
  • Fire-Roasted Potato Quarters
  • Bourbon Sweet Creamed Corn
  • Peach Cobbler with Fresh Whipped Cream