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Pre-show dinner menus

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Click a date above to see events for this month. Click here to see all upcoming events.

Why worry about finding parking and a restaurant before your favorite shows at the Pikes Peak Center when you can enjoy an elegant, catered buffet dinner right at the venue?  Dinners are priced below and served in the Pikes Peak Center's ANB Bank Room unless otherwise noted (do not include show ticket). All dinners also include coffee and iced tea (cash bar available).

To purchase dinner prior to any of the shows listed here (or if you'd like dinner before a show NOT listed here), please call Verlee at 719-477-2102.









John Prine - May 4 ($20)
Displayed House Salad with Tomato, Cucumber, Red Onion & Croutons
Served with Blue Cheese & Ranch Dressings
Fresh Baked Artisan Rolls & Butter
Iron Seared Beef Tenders with Steak Dianne Sauce
Thyme Roasted Redskin Potatoes
Fresh Steamed Corn and Roasted Red Pepper Medley
Homemade Chocolate Chip and Oatmeal Raisin Cookies

CS Philharmonic: An Evening of John Williams - May 11 ($20)
Classic Hearts of Romaine Caesar Salad with Parmesan Cheese & Croutons
Served with Caesar, Balsamic & Ranch Dressings
Fresh Garlic Toast
Fire Grilled Chicken Breast with Creamy Parmesan Alfredo Sauce
Herb Seasoned Pasta
Roasted Corn and Red Bell Pepper Medley
Finished with Parmesan Cheese & Red Chili Flakes
Fresh Baked Gourmet Cookies Including:
Chocolate Chip, White Chocolate Macadamia & Oatmeal Raisin

Ron White - May 16 ($20)
Warm White & Wheat Dinner Rolls with Butter
Garden Salad with Assorted Dressings
Tangy Carolina Style Pulled Pork and Pit Smoked Beef Brisket
Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side)
Mashed Potatoes
Bourbon Cream Corn
Strawberry Shortcake  with Fresh Whipped Cream

CS Philharmonic: Verdi's Requiem - May 18 ($20)
Displayed House Salad with Tomato, Cucumber, Red Onion & Croutons
Served with Italian & Ranch Dressings
Fresh Baked Artisan Rolls & Butter
Herb Roasted Salmon with Citrus Béchamel
Grilled Chicken Breast with Sweet Marsala
Clover Honey Buttered Steamed Carrots
Smoked Cheddar Yukon Gold Mashed Potatoes
Graham Cracker Crusted Cheesecake with Fresh Wild Berry Sauce